Ron Siegel

9.2

Gala Dinner — 4 years ago

Bob McDonald

9.4

The 6th and final of the Vosne Romanee Grand Crus. Tasted blind. Red fruited without the intensity on nose and palate of the others in this final group. In past tastings La Grande Rue has been a standout and good value in relative terms but this year it lacked the depth class and intensity of the others in the group. To summarise the Vosne Romanee GC group the consensus of the group was #1 to the DRC RC, Equal 2nd to La Tache and the Thibault Richebourg, 4th to the Hudelot RSV, 5th to La Romanee ( a tough school when a wine as good as this is placed 5th!) and 6th to La Grande Rue. Congratulations to Prince Wine Store for putting this wonderful tasting on every year and being able to source these increasingly rare bottles. Already looking forward to the next one. — 4 years ago

Severn Goodwin

9.1

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 21 January 2018 at Plumb Oyster Bar, Troy, NY (Pauleé) — 6 years ago

John

9.9

Maybe best wine I've had — 7 years ago

Nina DeMarco

9.1

Chardonnay — 7 years ago

Peter Martin

9.7

Exquisite Pinot at its peak. Feminine , elegant, subtle with power and finesse. — 8 years ago

Nicole DeCicco

9.1

Intensity but delicacy. Fruit, herbs, spice softness. Yesss please. — 9 years ago

Daniel M

9.0

organic - less than 10€ - quite the bargain — 9 years ago

Kevin Yen

9.1

2013/5@CRH to Qingdao — 10 years ago

Neil Cornish

9.5

Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 10 years ago

Martinez

9.0

Sometimes dismissed as Burgundy’s lowliest category, Passetoutgrains - which loosely translates to “all grapes allowed”- is a type of field blend made with at least one-third Pinot Noir and no more than two-thirds Gamay, traditionally planted and fermented together. In a territory prime for Pinot Noir, where this grape often reaches astronomical prices, however, Gamay is however gradually being pullet out, making Passetoutgrains an increasingly rare find. This juicy, quaffable blend is two-thirds Gamay from Gilly-les-Citeaux and one-third Pinot Noir from Chambolle-Musigny. — 4 years ago

Kenta Hayashi

9.4

Regal on the nose, grand cru depth and complexity, mixture of berries and cherries. Concentrated blueberry tea. Seductive on the nose and palate. Darker than the RSV, which is typical for Richebourg. For 2010, prefer the RSV. — 6 years ago

Mike Obley

9.5

A bit young, but this is serious Burgundy from an UTR producer. — 6 years ago

Alan Weinberg

9.3

delicious elegant wine. Very Chambolle. Wish I had more. — 7 years ago

Tracy Hall

8.9

Nice crisp acid up front with lots of bubbles but falls off after mid-palate. Would be good with spicy food or sushi. Sigh Bub Club — 7 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.0

Christmas week wines! Classic mersault that is very well made and drinking nicely in a tough year. — 8 years ago

Philippe Dauguet

9.0

Bien typé Gevrey, assez concentré avec des arômes de Cacao. Beau 2008 — 9 years ago

Kazutoshi Ono

9.4

最高に満足度の高いシャンボール・ミュジュニーのひとつ。モワンヌ・ユドロは偉大。凝縮感、コク、しなやかさ、香り高さ、妖艶さ、どれを取っても申し分ない。ピノ・ノワールながら黒い果実系のジューシーさを感じさせる。 — 9 years ago

Kevin Yen

9.4

2013/6@Villars Fontaine — 10 years ago

Patrick Bourgeois

9.2

Minerally and fresh — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

It was pleasant but there really wasn’t the sustenance or the intensity that I was hoping for. #chambollemusigny #pinotnoir #burgundywine — 4 years ago

with Ron

Kenta Hayashi

9.2

Spices weren't detected, just beautiful pure red fruit pouring through. Trademark candy and herbal notes were present as well albeit subtle. Most people guessed Gevrey Chambertin 2015. Big fan of their style, but sadly prices have only been rising. I'm told their 2015 is a notch up compared to this vintage. Preferred this over the Hudelot Noellat Vosne Romanee 2015 we drank prior to this bottle. — 6 years ago

hiro

8.9

レモン　青リンゴ　酸味ニガミ良い — 6 years ago

Margaux-Béatrice Baillet

9.5

Agrumes, amandes, sur une très belle minéralité. magnifique @Anthony Baillet — 6 years ago

Sasha Agapov

8.9

Showed well, very interesting mix if classic lean NSG fruit and classic lavish but refined Hudelot-Noellat style. — 7 years ago

Naoko Ito

9.1

Loved this wine. Goes well with Yakitori — 8 years ago

Sean Shafik

9.0

Beautiful everyday bistro burg — 9 years ago

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

8.9

I have a little thing for Musigny... this one was lovely, bright and full of energy. — 9 years ago

Amanda Yallop

9.1

Fun to try — 10 years ago

Kevin Yen

9.2

2013/2 @xiao Gu's wedding party — 10 years ago