Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — a year ago

Kamall

9.1

Excellent after a good decant. — 3 years ago

Moe

9.0

全体の10%程度の枝残し除梗。古樽で約9ヶ月熟成とのこと。
第一アロマが綺麗に香り、古樽らしい穏やかでまろやかなアロマがで心地よい。2000円程 — 3 years ago

Byron Hewett

9.4

Another excellent 1er CM. It was a treat to taste these at the domain with Fabrice Amiot. — 4 years ago

Peter H. Kaufmann

9.0

Soft oaky creamy burgundy. — 4 years ago

with Guy

Peter Sultan

9.1

Kind of a pine needle viscosity: an enjoyable oiliness. part 1 of a first official post vaccinated guy weekend. — 5 years ago

with Owen

Adam Shaylor

9.2

I was looking for a wine that would pair with Indian curries and took a gamble on this Alsacian white. It paid off. I think Guy Ritchie was describing this when he wrote, “You’re fat, and look as though you should be, but you’re not.” Smells sweet, comes from a bottle that looks like it will be, but is surprisingly dry. — 5 years ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago

with Brad

Dave Mayers

9.5

BANGO! Fresh af. Bize is banging when it’s this good. — 3 years ago

Neal Ferry

9.1

A expressive Pinot Noir — 4 years ago

Byron Hewett

9.3

Another producer, I love. A zippy focused CM. — 4 years ago

Marc Melser

9.2

We had the 2015 Montee de Tonnerre on 7/19/21. A really good Chablis with a bouquet of stone fruit and minerality. A palate of lemon curd and vanilla on the palate. Well balanced, rich and intense. — 4 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Lorena Jordao

9.2

Amazing! Astor wines 2016 — 5 years ago

Pooneet K

9.3

Really a wonderful Burgundy for the always reliable (and now quite pricey) Bize. This 17 Savigny is in a great spot. High toned, balanced, refreshing acids, good mix of earth and fruit. Perfect pairing with the classic Sunday roast chicken with mushrooms. Tonight drinking better and more enjoyable than the several premier crus we have enjoyed from him in the past few years. — 3 years ago

Daniel Leonard

9.3

Very nice burg, 1er in all but name. Sweet/sour red fruit, black berries, orange peel - medium+ acidity. — 3 years ago

Alex Hughes

9.0

Ripe + higher acid — 4 years ago

Tetsu Nakazawa

9.0

E’ molto buono, specialmente a mia moglie piace. Lei continua di bere, e’ raro veramente. Il gusto di honey, ma non e’ dolce troppo, sarebbe tipica a Burgone. — 4 years ago

Steve Anderson

9.3

Direct press... — 5 years ago

Karen Tripson

9.3

Excellent! — 5 years ago