Mario Vaillancourt

9.1

Black fruit, black cherries, spices, slight hints of licorice on the very Pinot Noir nose. The palate is structured, medium to strong bodied and very typical of Nuits Saints Georges but with good fruit and balance, making it a good delicious bottle, would be perfect with a touch more length. 90-91 pts

Un nez de fruits noirs, cerises noires entre autres, épicé avec une petite touche de réglisse. Une bouche structurée, assez large et Typée de NSG sans être trop puissante, un bel équilibre quand même et délicieux, même si on aimerait une finale un peu plus longue.90-91 — 6 years ago

Vijay Parikh

9.5

With 90 minutes of Audoze style airing this is a spectacularly balanced, complex wine that drinks brilliantly right now. It continued to get better right through dinner showing multiple layers of complexity though if it was blind I might have had a hard time identifying it as an MSD — 7 years ago

July Glibova

9.3

Typical cab. A bit vegetable, poverful, strong, black berries, spicy — 8 years ago

Bella Metcalf

8.9

Enjoyed a bottle at home. Light, but very flavorful. — 10 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

From the cellar of Nath. Johnston & Fils, being sold 12/2 in NYC. Really great from mag. — 10 years ago

with Zachys

Max Perkins

VP Sales Tryon Distributing

8.9

21 years old and a bargain. No depth, but still alive and kickin'. Delicious! — 10 years ago

Ben Walker / Caravin

9.0

More heavenly meat Pinot from the dirtiest cellar in the Alsace — 11 years ago

Lewis Chester

9.2

Over lunch in Avize with Gerard. No complaints. Went very well with fish. — 12 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.7

A rare wine, a white Morey. Yum — 13 years ago

Por La Vida

8.9

Tremendous QpR. The Perrin family doesn’t make a bad wine. — 6 years ago

Marcio Morelli

9.3

14,5%
L’Anima del Vi — 7 years ago

Alexander Vadas

9.4

Filigree, minerals and gorgeous nose. It’s delicacy and minerality were profound — 7 years ago

Ted Mandes

9.4

This evening is with Mark and Sherri Carter. Maggie Henriques her husband Gerard and Cindy the wines are superb but the food is incredible. — 9 years ago

with Cindy

Brendan White

10

2003 was epic — 10 years ago

Ben Walker / Caravin

9.0

Its the Riesling gang. Medicine cabinet. Still got the spritz. Much prefer Schueller's reds but his whites are always interesting. And fucking nice. — 11 years ago

Jason Wright

10

100% Gewürztraminer late harvest honeysuckle pear nice acidity — 11 years ago

Christopher Veneman

8.9

Really nice for the price. Light with just a hint of cherry/oak — 12 years ago

Jay Kline

9.0

Drank this during the CellarTracker Virtual Burgundy Tasting last night via Zoom. My first experience with any of the wines of Domaine Julien. This was a pop and pour situation and I wished I had given it more airtime because this was suuuuuuper primary and tightly coiled. Loads of tart, wild alpine strawberries, like the Smultron you find in a Scandinavian forest, taking center stage. Tongue pricking acidity. Beyond that, there isn’t much more at this stage in development. However, the purity is beyond typical for a humble Bourgogne and a few years in the cellar would do this a great service. I expect better things when the tannins better integrate and secondary characteristics begin to appear. Drink with an extended decant or hold until 2025. — 6 years ago

Mackenzie

9.2

Mag, 2 weeks — 7 years ago

Andrew Lohse

8.9

Stemmy small berries, baking spice, cinnamon cookie / but still earthy and a bit green / soft, round, lean acid — 8 years ago

Chris MacLean

9.1

Pretty darn good for the money. — 9 years ago

with James

Peter van den Besselaar

9.5

Vintage 2005 - archetype Burgundy with a spicy bouquet, redfruits, elegance and above all refinement. Perfection in balance. Combined it with a simple pasta porcini with ceps and chanterelles. — 10 years ago

Ebbe Bonde Soerensen

9.0

Bruno Schueller from south of Colmar, makes naturally wines low in Sulphur if any, more complex and creamy plus acid finish — 11 years ago

Linnéa Malgerud

9.0

Organic, apple and a funky smell. Like this a lot. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.0

Raphet cool old boy with son Gerard small production 1999 vintage structured Cuvee unique north berkeley purchased at bounty hunter — 12 years ago