Benjamin Carson

8.9

Very good for the price - probably worth more — 4 years ago

Neil Cornish

9.6

Beautiful reduction and mouthwatering fruit. This is serious burgundy’ — 5 years ago

with Michael and Jon

Shengli Hu

9.3

Mushroom, ginger, cheese rind, honey, hazelnut, almond paste, fresh and dried apriocot and mango, elevated acidity, pronounced intensity and long finish. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Really digging the Boulanger 17s — 6 years ago

Philippe Dupuis

9.0

Still in tension — 7 years ago

with Valérie and Alina

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

Very impressive. Great concentration with an intense and complex nose driven by ripe fruit, oak, and secondary aromas. The palate was rich and complex. Perfectly balanced with precise acid and tension. Great length. #chateaugenotboulanger #savignylesbeaune #blanc #cotedebeaune #chardonnay #vieillesvignes #burgundy #ctbucklinwine a — 8 years ago

Stanislav Lobanov

8.9

(16/20) Ароматы кислой вишни, жимолости, груши, ванильного мороженого и шоколада. Хорошо структурировано. Замечательное вино, но от Clos de Vougeot ожидаешь большего. — 9 years ago

John Willison

9.1

Lemon, lemon zest, almond oil, crushed stone, decent acidity. — 4 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

My buddy @Nathaniel DiMaggio turned me onto this producer. The 15s are lights out. Not from an exceptional vineyard but definitely 1er cru in name and quality. Essential oil on the nose with lemon, quince and super green lime. Acacia flowers as well. Textured but not rich. Mineral but not angular. Just really really nice and worth seeking out — 5 years ago

Conrad Kenley

9.0

A nice surprise. Opened after 1 hour in the glass — 6 years ago

Jonathan Bennett

9.1

Four Scotsmen walk into a restaurant in Princeton......sounds like the start of a bad joke. Was actually the start of a great night of food, wine & banter! — 6 years ago

with David

Elisabeth mersier

10

Carbone with Karim for 29th birthday — 7 years ago

with Karim

Amanda Rehn

9.1

A much more voluptuous Mercurey-add this to the beginners guide to Burgundy....classic c aromatics, balanced acidity and a soft, approachable velvety texture.... — 9 years ago

Jerome Fineman

9.3

Everything you want in classic burgundy — 4 years ago

Pooneet K

9.1

Amusingly last bottle we had of this was exactly one year ago today. Still nice a year later - good weight and complexity, great acid, some nice straw laced with minerality, delicate but persistent finish. — 4 years ago

Christo Barker

9.5

Another winner from Californios — 5 years ago

Ron Siegel

9.3

A new producer for me that was recommended by the Somm showing rich citrus, pear, mineral & floral notes. — 6 years ago

Abel Galceran

9.0

Boulanger and acidity — 6 years ago

Gregory Knaps

9.2

2014. Need more Pommard in my life. — 8 years ago

Kirk Wallace

9.5

Fantastic. New to me. Gift from @mads_copenhagen white flowers, acacia honey, lemon zest and riverstones. Awesome. — 9 years ago