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Domaine Génot-Boulanger

Mercurey-Sazenay 1er Cru Pinot Noir

9.32 ratings
9.11 pro ratings
Mercurey, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Génot-BoulangerMercurey, Côte ChalonnaisePinot Noir
Top Notes For
Amanda Rehn
9.1

A much more voluptuous Mercurey-add this to the beginners guide to Burgundy....classic c aromatics, balanced acidity and a soft, approachable velvety texture....

A much more voluptuous Mercurey-add this to the beginners guide to Burgundy....classic c aromatics, balanced acidity and a soft, approachable velvety texture....

Sep 4th, 2016
Amir Hammad
9.4

Amir had this 9 years ago

Amir had this 9 years ago

Oct 21st, 2015