Ted Corvey

9.3

Could drink this forever. Crazy value, and crazy good. Rustic almost feral style while staying elegant. — 5 years ago

Marion Brewer

9.1

Like a stinky cheese smeared with fruit preserves 🤩 a real Jura treat — 6 years ago

Noah Hyte

9.0

Real funky and fruity, from flatiron wines — 7 years ago

Boxer Briefs

10

Way more accessible than the Pur Sang from last night. Not as good, but way more expressive right now. Love this label, love the wine, might have to drink the Silex tomorrow. — 7 years ago

JKT

9.0

Excellent balance, notes of apples, pear and cream. Long bracing finish with the bubbles. What a value. JR wine. Maria dinner. — 8 years ago

Michael Brughelli

9.5

This 100% whole cluster 2005 S&B was truly a treat. Stoked to find such a gem in Jim's large format collection (not to say that it's hard to find a gem there) — 9 years ago

April Wang

9.4

Lemon, ripe pear, a little bit of floral notes. Crisp and smooth at the same time. — 9 years ago

Shafiq Perry

9.0

Awesome cherry finish. Carbonic and well balanced. — 9 years ago

Andrew Rastello

10

Mineral and elegant. Not ripe, super elegant
— 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

2013 didier vine vale cinsault — 10 years ago

Geoff Watts

9.0

Blackberry and black cherry. Fruit forward and very enjoyable. — 5 years ago

Daniel Suarez

9.7

Vinegar olive juice sour watermelon candy. Great slightly chilled post Thai dinner — 6 years ago

Caroline F

8.9

Great blend, mostly Malbec, a touch of fruit but some nice peppery notes — 7 years ago

Andreea Barroca

9.1

Étonnant pour un Savagnin, moins sweet mais super intéressant. Parfait pour apéro — 7 years ago

with Eric

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

Pretty impressive little beast. — 8 years ago

Flavio Menezes

9.1

Amazingly fresh for a 2003. — 8 years ago

Ken Bauer

9.0

Nice crisp sauvignon blanc, with some peach and floral notes that really come out as it opens up — 9 years ago

Eli Barton

8.9

Nice sparkling. Good lees on the nose and in the mouth, maybe too much? But I like it. — 9 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.1

Vicariously living through other wineries harvest lunching 2006 vintage — 10 years ago

PI WI

9.5

Arôme de pruneaux dans un 1er temps puis de fruits rouge mûr !
Peu de dépôts malgré le temps
Un beau nez — 10 years ago

Douglas Braun

9.0

Amazing Bourgogne candied apple almond paste really nice for a Bourgogne — 6 years ago

Carley Callis

9.4

Banana toast nose | apricot tongue — 6 years ago

Alexander Reshetilov

9.1

Яблоко, слегка оксидативно. Долгое элегантное послевкусие. — 7 years ago

Alexander Niehenke

9.1

Looking forward to popping another in a few years. — 8 years ago

Tom Steffanci

9.0

You may not think pouilly is serious wine but when it is didier dagueneau it is deadly serious. Purity of fruit, perfect balance, long finish, clean as a whistle. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

At first I was skeptical about a wine from #jurançon costing so much (independently of who made it) but I really must say that it's spectacular and is a world class dessert/#sweetwine #didierdagueneau — 9 years ago

Max Gottesfeld

9.0

Smells like sunshine. Bright and clean with citrus and melon notes. Bright citrus flavors with hints of creamy melons mixed in with all the great crisp flavors. Fantastic for PA$14.99 #mâcon #organicwine — 9 years ago

Maxence Guilluy

10

Nice lemon and white fruits aromas!
Great champagne! — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Didier Chaffardon is one of the most inspired winemakers in anjou. A Chenin with no compromise, bright on its feet, the bitter vegetal of the rhubarb and all the wild herbs you want - mastered discreet oxidation — 10 years ago

Natalia Rodriguez

9.7

Silex didier dagenaux — 11 years ago