Didier Dagueneau

Pouilly-Fumé Sauvignon Blanc

9.47 ratings

9.55 pro ratings

Pouilly-Fumé, Central Vineyards, Loire Valley, France

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

Nicole Hakli

Sommelier The NoMad Restaurant

9.6

Lasers for acid. All the things were happening.

Nov 2nd, 2015

Nicole Hakli

Sommelier The NoMad Restaurant

2004- intense and laser like minerality. Sharp and focused.

Jan 2nd, 2015

Chris Tanghe

9.8

Stunning Sauvignon with a lot of life left. Almost a shame to drink now

Apr 28th, 2014

Tim O'Rourke

9.0

'04 vintage - an elegant powerhouse. Tons of structure and liquid minerals to go with a fair amount of aromatic fruit. I would hold this for a while longer.

Feb 16th, 2014