Annecy lunch — 8 months ago
Fresh grape, hay, anise, white flowers and a touch of peach, this is a very flowery nose, full of promise and intriguing. The palate is very dense: wide, long with a grip, a soft touch, a bit of a round thing in mid palate. Peach and and anise all along the acid backbone. A very long finish with a bit of peach and some freshness. In the end there is an everlasting layer of anise and hay. This is very good! — 4 years ago
Really good table rose! Gnarly vines. — 6 years ago
This is way better than expected. — 6 years ago
Received by mistake from distributor. Full bodied Roussane from Savoie. Delicious. — 3 years ago
Richer style. Like a hug. Very brioche nose. Body and faint sweetness make this suitable for heavier foods or dessert. An aperitif not so much. — 4 years ago
Been too long since enjoying one of my favorite Napa Valley merlots. Jarvis has one of the most impressive winery tours I’ve ever been a part of (so much so that we’ve been 3 times) and the wines are all so incredibly unique and expressive.
I’ve tasted ‘10, ‘11, ‘12 and ‘13 vintage Merlots and am always surprised at how well the ‘11 shows. The nose highlights the vintage with some green notes, but there is a dirty and spicy kick to it that livens it up. Potpourri and dusty blackberry round it out. Absolutely impeccable texture and balance from start to finish...drinking perfectly at 7-years old. Black cherry, dark chocolate, cassis, violet, muddled rhubarb. Another ‘11 wine that struts its stuff well. — 6 years ago
A delicious Sauv Blanc! Recommended by a friend - we will buy it again! Flavors of citrus, green melon and mineral. — 7 months ago
Very bold, really easy drinking for a St Emilion. — 10 months ago
Fruity, smoothe slightly dry — 4 years ago
Smells like new French oak, lots of purple and blue fruit. Simply an amazing wine paired with prime rib — 5 years ago
This is Palmaz’s second wine. I’ve been fortunate to have visited Palmaz once...one of the most incredible winery tours with their high tech tools.
This is a nice second wine. Still required a 30min+ decant due to age, but it was easy to drink after. A lot of toasted graham cracker, blackberries and fig on the nose. Palate was similar with little tannic bite. Smooth. There was a unique aspect to the finish of this wine...cinnamon bread wrapped in dark fruit. Very interesting. — 6 years ago
Ouuhhhhhhhhh nez et bouche ++
Je me demande même si je le préfère pas à leur Vacqueyras — 6 years ago
Lee Pitofsky
Rayas magic ✨ — 6 months ago