Natalia Ignatenko

9.2

Precise, yellow apple, peach, great acidity. Languedoc tasting at Authentique. — 5 years ago

Ned Gray Creed

9.3

Love the name of this producer. Wine was aces with the pesto, tomato, goat cheese, and arugula on grilled bread. — 7 years ago

Jim Takada

9.2

Love this elegance.. Great way to start the new year. — 8 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 9 years ago

Howard Greenfield

9.3

Finally - a good PNV wine! — 9 years ago

Ethan Fries

8.9

Interesting skin contact wine of all the burgundian varietals. Makes on think that this is what they have been like generations ago — 10 years ago

Gary Osborne

9.1

Smooth, full bodied and deep. Blackberry notes definitely come through. Well worth a quoff. — 11 years ago

Paddy O'Connor

9.2

Dark red fruit, fig, black pepper, hearty and delicious. — 11 years ago

Elizabeth Corsini

Owner/Southern California Sales Manager Springboard Wine Company

9.6

Super delicious. Super. — 12 years ago

with Joe

Steve Rura

9.2

Served this classic Beaujolais Gamay with beef Bourgogne and creamy mashed potatoes on a snowy night. Perfect pairing! — 5 years ago

Andy Tam

9.1

So erotique. Rich and came in a wine bottle namasake. Paired with Aussie lobster sashimi — 7 years ago

Susan Mogish

9.9

2015 bottle. Equisite — 8 years ago

Alex Goodman

9.2

Nutty and fab. I love you. — 9 years ago

Mike Branham

9.0

Very nice with berry flavors — 9 years ago

John Osgood

9.3

Great to follow the evolution of this wine over the course of a meal. Geeky and complex. — 10 years ago

Neil Cornish

9.5

Wonderful secondary development. Beautiful sweet fruit. — 10 years ago

with Roger, Andrew and 1 other

Rob Boschen

9.2

Smooth and an earthy pepper finish. Delish. — 11 years ago

with Lindsey

Anthony Ianni

9.7

Vvvvvvvvvacqueyras happy. #wine — 12 years ago

Mako Sawaguchi

8.9

Perfect for quatre cheese pizza & carbonara. — 13 years ago

with Gordon

Susan Claxton

9.0

Light, crisp and not too sweet! Somewhat dry! — 6 years ago

Alex Paget

9.0

Really good — 7 years ago

Peter James

8.9

Bright, tart, creamy, dandelion — 8 years ago

eef loo

9.7

Really good table rose! Gnarly vines. — 8 years ago

Peter van den Besselaar

9.3

NV from four white grapes, chardonnay, petit meslier and two curious arbanne and blanc vrai. Quite good! — 9 years ago

Merritt Santino Raül Gilé

9.0

For Digby's birthday. This was very nice. — 10 years ago

with Alison

Christanna Honer

9.1

Everything I want in a Beaujolais. Great value. — 11 years ago

Maxence Guilluy

9.3

Fruity, stable — 11 years ago

Michael Wolfe

9.0

Really cool white from Gascogne. Sauvignon colombard ugni and Gros-manseng. Floral on the nose and fresh white fruit. Nice citric finish. Yumm — 12 years ago

Eric Shangle

8.9

First dinner with the group in Paris with Jojean too. — 13 years ago

with David