Scott@Mister A’s-San Diego

9.3

2020 vintage. Medium body. Pleasantly oily without being unctuous. Oodles of stone fruit and citrus with that anticipated and desired mineral underbelly. Finishes lighter and cleaner on the end palate than the experience thru the start, then mid-palate. Butcher’s prep. Mostly lean but just enough fat to stick with this cut consistently. In a word-revelatory. 4.10.24. — 16 days ago

Ron Siegel

9.3

Beautiful expression of SJ — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Minerally fresh. Good fruit too. Love these new TJ’s BOJO’s! — 5 months ago

Michelle Walrath

9.5

Fresh, crisp, minerality, citrus, stone fruit like apricot; no oak, it’s my perfect every time every day wine ; slight slight smokiness, could almost taste the gravel ..the vines were grown in the silex soil — a month ago

Tom Nguyen

9.1

Earthy fruity spicy and slightly effervescent like Sichuan peppercorn — 2 months ago

Andrew Cullimore

9.0

Bright ruby red with pink rim . Quite open and juicy, fresh and enticing , red cherry , raspberry , strawberry , with just a touch of fresh cut herbs . On the palate quite ripe red fruits noted on the nose with just a hint of smokiness. Finishes clean and fresh and with good acidity , ripe fine tannin, good balance and ok length . Quaffable, moreish and nicely judged Côtes du Rhône to drink now and over the next 7-10 years . — 4 months ago

Jake

9.0

Juicy grapefruit, caramel apple and vanilla. Nice and smooth Chablis. — a month ago

with Brooke

Michael Phillips

9.1

Mature, brownish edge with soft red fruit and hint of tannins. — 3 months ago

Erica Gamble

9.2

Dark, spicy, mineral, substantial but not too fruity. — 4 months ago

Daniel M

8.9

I hadn't had this wine in a couple of vintages and I always have had a sweet spot for it. It's a bit more austere and serious than previous vintages I tasted, and a bit more complex too.
Licorice, blackberry, leather, a touch of mint, some Cola notes and some heat... Wow it's a serious nose, a lot let's playful and fruitful than in my memories. The palate shows a great acid drive, some serious grip, some width, some matter on the edges, a nice blackberry note through and through, along with, again, these Cola notes that I usually associate with natural gamays from the Beaujolais region, some grippy tannins kick off in the rear, powering a long, fruity, grippy finish that lasts for a very long time. These tannins tend to make the wine a bit more austere and complex but the Cola notes remind you it's an organic, natural wine style too. I like it very much. And this is the entry level cuvée of this Domaine! — 5 months ago