S.S. Mandani

9.0

Melon, grapefruit, slight sandalwood spice. Boozy, too.

Light, light bubbles I’m guessing from the organics. Love this blend of sweet, savory, and acid.

Wonderful white table wine. Fun to drink. — 7 years ago

Alex Paget

9.0

Really good — 7 years ago

T. Berghaus

9.5

15€?! Crazy good biodynamic wine! — 8 years ago

Michelle Beer

9.0

Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 8 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 9 years ago

Merritt Santino Raül Gilé

9.0

For Digby's birthday. This was very nice. — 10 years ago

with Alison

Mark Lindzy

9.3

Quite a treat! Full mouthfeel, definitely more bready/toasty than vibrant fruit. I was told this cuvée was made to commemorate the 70th anniversary of the liberation of France after WWII. ✌🏼️ — 11 years ago

Rob Boschen

9.2

Smooth and an earthy pepper finish. Delish. — 11 years ago

with Lindsey

Michael Wolfe

9.0

Really cool white from Gascogne. Sauvignon colombard ugni and Gros-manseng. Floral on the nose and fresh white fruit. Nice citric finish. Yumm — 12 years ago

Eric Shangle

8.9

First dinner with the group in Paris with Jojean too. — 13 years ago

with David

Erik Longabardi

9.3

Super honeyed aromas and rich texture. Almonds, grapefruit, bees wax. Lots of RS. My kinda Gewurtz — 7 years ago

Ned Gray Creed

9.3

Love the name of this producer. Wine was aces with the pesto, tomato, goat cheese, and arugula on grilled bread. — 7 years ago

Jim Takada

9.2

Love this elegance.. Great way to start the new year. — 8 years ago

Natalie Rankin

10

Really fruity and smooth, low tannin, perfect for socialising — 8 years ago

Peter van den Besselaar

9.3

NV from four white grapes, chardonnay, petit meslier and two curious arbanne and blanc vrai. Quite good! — 9 years ago

John Osgood

9.3

Great to follow the evolution of this wine over the course of a meal. Geeky and complex. — 10 years ago

Christanna Honer

9.1

Everything I want in a Beaujolais. Great value. — 11 years ago

James Gordon

9.0

Great texture for Korean. — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

8.9

Virgilio had this 11 years ago

Stanislas Violet

9.1

Drunk on a very tasteful iberico black pork. Absolutely delicious. — 13 years ago

Matthew

9.0

Interesting Young syrah, to drink now — 7 years ago

Ryan Hayward

9.6

An excellent blanc de blanc! Green apple and lemon on the palate with a hint of apricot. Pairs really well with dried apricots! — 7 years ago

Andy Tam

9.1

So erotique. Rich and came in a wine bottle namasake. Paired with Aussie lobster sashimi — 7 years ago

Susan Mogish

9.9

2015 bottle. Equisite — 8 years ago

Alex Goodman

9.2

Nutty and fab. I love you. — 9 years ago

Mike Branham

9.0

Very nice with berry flavors — 9 years ago

Neil Cornish

9.5

Wonderful secondary development. Beautiful sweet fruit. — 10 years ago

with Roger, Andrew and 1 other

Gary Osborne

9.1

Smooth, full bodied and deep. Blackberry notes definitely come through. Well worth a quoff. — 11 years ago

Paddy O'Connor

9.2

Dark red fruit, fig, black pepper, hearty and delicious. — 11 years ago

Elizabeth Corsini

Owner/Southern California Sales Manager Springboard Wine Company

9.6

Super delicious. Super. — 12 years ago

with Joe