Erik Longabardi

9.3

Super honeyed aromas and rich texture. Almonds, grapefruit, bees wax. Lots of RS. My kinda Gewurtz — 6 years ago

Andy Tam

9.1

So erotique. Rich and came in a wine bottle namasake. Paired with Aussie lobster sashimi — 7 years ago

Michelle Beer

9.0

Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 8 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 8 years ago

Merritt Santino Raül Gilé

9.0

For Digby's birthday. This was very nice. — 9 years ago

with Alison

Mark Lindzy

9.3

Quite a treat! Full mouthfeel, definitely more bready/toasty than vibrant fruit. I was told this cuvée was made to commemorate the 70th anniversary of the liberation of France after WWII. ✌🏼️ — 10 years ago

Gary Osborne

9.1

Smooth, full bodied and deep. Blackberry notes definitely come through. Well worth a quoff. — 11 years ago

James Gordon

9.0

Great texture for Korean. — 11 years ago

Michael Wolfe

9.0

Really cool white from Gascogne. Sauvignon colombard ugni and Gros-manseng. Floral on the nose and fresh white fruit. Nice citric finish. Yumm — 12 years ago

Eric Shangle

8.9

First dinner with the group in Paris with Jojean too. — 12 years ago

with David

Matthew

9.0

Interesting Young syrah, to drink now — 7 years ago

Alex Paget

9.0

Really good — 7 years ago

T. Berghaus

9.5

15€?! Crazy good biodynamic wine! — 7 years ago

Natalie Rankin

10

Really fruity and smooth, low tannin, perfect for socialising — 8 years ago

Peter van den Besselaar

9.3

NV from four white grapes, chardonnay, petit meslier and two curious arbanne and blanc vrai. Quite good! — 9 years ago

John Osgood

9.3

Great to follow the evolution of this wine over the course of a meal. Geeky and complex. — 10 years ago

Barbara Chung

9.4

Very balanced Chardonnay. Easy to drink — 10 years ago

Maxence Guilluy

9.3

Fruity, stable — 11 years ago

Paddy O'Connor

9.2

Dark red fruit, fig, black pepper, hearty and delicious. — 11 years ago

Elizabeth Corsini

Owner/Southern California Sales Manager Springboard Wine Company

9.6

Super delicious. Super. — 12 years ago

with Joe

Ryan Hayward

9.6

An excellent blanc de blanc! Green apple and lemon on the palate with a hint of apricot. Pairs really well with dried apricots! — 7 years ago

Ned Gray Creed

9.3

Love the name of this producer. Wine was aces with the pesto, tomato, goat cheese, and arugula on grilled bread. — 7 years ago

Susan Mogish

9.9

2015 bottle. Equisite — 8 years ago

Alex Goodman

9.2

Nutty and fab. I love you. — 8 years ago

Mike Branham

9.0

Very nice with berry flavors — 9 years ago

Neil Cornish

9.5

Wonderful secondary development. Beautiful sweet fruit. — 10 years ago

with Roger, Andrew and 1 other

Christanna Honer

9.1

Everything I want in a Beaujolais. Great value. — 10 years ago

Rob Boschen

9.2

Smooth and an earthy pepper finish. Delish. — 11 years ago

with Lindsey

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

8.9

Virgilio had this 11 years ago

Stanislas Violet

9.1

Drunk on a very tasteful iberico black pork. Absolutely delicious. — 12 years ago