Surprisingly fruity on both the nose and taste for a chenin blanc. Smells of honey and flowers, maybe lychees. Light acid with a bit of honey sweetness. Really nice with chicken Marsala. UPDATE: Tried it again 1 day later and it changed quite a bit. Tasted less of honey and more of tart apples and lemons. Also, the acid was less that left it a bit flabby. Definitely better the first day. — 5 years ago
Unripe lemon, mineral, lychee, white flower. — 7 years ago
Grenache Gris, Blanc, Maccabée et Vermentino! Richesse et fraîcheur bien intégrée. — 8 years ago
2015 is delicious. Soft and rich enough to drink now, but still a nice light mineral backbone. Lemon meringue, white flowers. — 8 years ago
I loved this - smells sweet and decadent but is much drier than you'd think and extremely well balanced — 5 years ago
One of the very best Chablis I have experienced! — 6 years ago
Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 7 years ago
Smile high — 8 years ago
California knows how to party... — 8 years ago
Tart bing cherry flavors. Excellent Pinot. — 5 years ago
[Tasted on December 21, 2018 at Home]
Interesting Carignane from vines planted in the 1890s. Rustic wine brimming with wild strawberry and pomegranate fruit. Violet notes with spice and lively acidity on the finish. — 7 years ago
100% Mourvèdre — 7 years ago
Very nice. A little acidic out of the gate, but mellows nicely in the glass. — 8 years ago
In mag. Delish. — 8 years ago
Austin Hohnke
Lighter bodied, juicy Grenache from Clarksburg. Fruit forward pomegranate jam, and strawberry without being over the top fruity. Great with a chill. Pair with chicken teriyaki or lamb schwarma. — 5 years ago