Des Adams

10

Jon liked this better than I did. I thought it had a funky aftertaste. Still good though. He would rate 10 out of 10 — 14 hours ago

Ryan McKinnon

9.4

Deep dark vibrant magenta color. Plum, blueberry, chocolate, old fashioned donut. Smooth, dry palate, with fine acidity. Firm, medium intensity tannins on the longish finish. — 4 months ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 7 months ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 4 years ago

Frederic Lebourg

9.0

Well balanced and citrusy notes. Low dosage. Yet not as good as a similar low dosage NV Bereche I had a few days ago. — 4 years ago

Sharon B

9.3

Happy Halloween! 👻🧛🎃🍬🍭 — 5 years ago

Libby M

9.1

Little spice on the front end then smooth. at maxwells — 6 years ago

jochen rueckert

9.1

2023 is a good one. Nice and not too fruity — 7 days ago

Paul J

9.4

Similar to previous notes but a more restraint bottle with massive blue fruit. — 3 months ago

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Fruity nose with black fruits, cedar, tobacco and chocolate notes.

Full-bodied with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black currants, plums, cooked cherries, spices, cedar, vanilla, leather, earth, chocolates, tobacco, coffee, cola, licorice and bitter herbs.

Long finish with fine grained tannins and cherries.

This 12 year old Cabernet Sauvignon from Napa Valley is drinking deliciously now. Rich and extracted, and 'In your face' kind of wine.

Fruit forward and good right out of the bottle, but would have been even better after a couple of hours of airtime, but it finished way too quickly.

Showing nice complexity with a soft mouthfeel.

Will continue to age nicely in the next 5 to 7 years.

A great sipping wine that will pair nicely with a big piece of steak.

A blend of 86% Cabernet Sauvignon, 9% Cabernet Franc, 3% Petit Verdot and 2% Merlot. 924 cases produced.

14.6% alcohol by volume.

92 points.

$150. — 6 months ago

Neal Ferry

8.9

Very nice, somewhat neutral…. — 4 years ago

with TwiLea

Severn G

9.2

A striking rose gold color in the glass; I don't recall this catching my attention so much on all prior bottles!

Nose has oxidized pear, orange zest and fresh brioche.

Palate has tart tangerine, lemon pith, white grapefruit and under-ripe raspberry. Great acidity but balanced creamy notes.

Disgorged January 2021; Dosage 7 G/L; 2018 base vintage.

Always a must-buy wine, fantastic value. — 5 years ago

Alvaro Bustillos

9.3

Jospeh phelps @napa
7/16
Alex y nana — 6 years ago

Ron Kyle

9.0

Another great vintage.
— 7 days ago

with Amy

Debra Copeland, WSET3, SWS, CSWS

9.0

Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 6 months ago

Brian Hearty

9.4

2022. Had side-by-side with the similarly delicious Weiser-Künstler “Enkircher Steffensberg im Löwenbaum" Riesling Spatlese 2022. The Lauer has a tiny bit more complex flavor and a little more mouthwatering acidity. I would gladly enjoy either wine again over the next few decades! — 2 years ago

Pooneet K

9.0

Quite a nice listan negro dominated blend from the Canary Islands. Great restrained fruit, excellent peppery earthy note, not overwhelming at all but complete. Good pairing with a variety of food at shukette. — 4 years ago

Matt Perlman

9.4

Paul Draper’s note on the back label said this would be “at its best for the next 7-8 years” but I’m afraid he’s sold his wine a bit short. It’s still going strong after 2+ decades. Beautiful Zinfandel-driven blend with supple and ripe black fruit, smoke and vanilla spice — 5 years ago

Sarah Nally

9.5

Fantastic cab, perfect by itself or wine dinner. Great compliment with the filet mignon I had tonight. Dry, yet a touch sweet, deep bold flavors. — 6 years ago

S.R.Alexander

9.2

Deep deep wine, and a little hot for me — 6 years ago