Paul A

9.2

In magnum. — 4 years ago

with John and Cassie

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 6 years ago

Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 7 years ago

ADAM STROMFELD

9.2

Raw meat on a slab some dark latent cherries - wet earthy very complex soft lean finish — 9 years ago

with Kevin, Frank and 1 other

Mats Andersson

9.2

Tons of fruit, balanced with acidity — 10 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 10 years ago

Paul Masson

9.1

Surprisingly accessible in its youth. — 12 years ago

Lyle Fass

Founder Fass Selections

9.4

Terrific rich and deep nose of savory minerals and an elite airiness. Also a hint if that classic Pommier richness. Pure and fresh. Palate is deep, rich, savory and incisive. Mouth-filling and deep. Awesome structure and finesse. So well made. Flavors of lemon, lemon pith and some savory elements. Has years to go. Truly great. — 5 years ago

Danielle Knott

9.0

No bullshit — 6 years ago

with Salvador

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 8 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Manny Abascal

9.3

Floral, primary — 10 years ago

Christine Havens

9.5

Nicely developed Bonnes Mares, there is still ample acidity and structure to carry this forward in the cellar. Red fruit punctuated by a high candy-like note along with black cherry, spice and herbs. Intensity is concentrated on the mid and fore palate, offering great structure and polish throughout. The finish is satisfyingly lengthy and spicy. — 10 years ago

Alexander Vadas

9.2

Great wine - didn’t flip me out however. — 5 years ago

Devin Bostick

9.1

Lemon smell, mineral, herbs du Provence, melon, good body, great greens, minerals, citrus, clean finish that is acidicy juicy — 5 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

John Osgood

10

A beautiful showing, pure class. — 9 years ago

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 9 years ago

with Patricia and Taylor

Marcio Morelli

9.2

Sappy, fruity, acid, gorgeous!! — 10 years ago

with Marlos and Evandro

Michael Silacci

8.9

Ruby in color with a ruby grapefruit edge. Red berry and Manhattan cherry aromas with floral and cedar notes. Bright acidity with fresh red fruit flavors. — 11 years ago