Daniel M

8.9

It's rather mineral on the nose : limestone, crushed oyster shells and there is a hint of lemon and some whiter flower. The palate is very well balanced. There is a strong acid backbone, some sitckyness/thickness on the sides. Some nice lemony notes carry on throughout the whole palate end during a fresh and almost flowery finish. Fresh, fun, not fancy but very fine. — 4 years ago

Andy Stabile

9.7

Bottle empty. This was Damn good. — 6 years ago

Leah Jackson

International Sommelier Guild level 1 & 2, Owner Niche Wine & Art Bar

8.9

Quite refreshing. Drinking this with fried potatoes and jalapeño. Also bread and goat cheese. This drinks even better as it opens up and warms up just a bit. — 6 years ago

Evgenia Vershinina

9.5

Jérôme a bu ce vin avec evgeniya le 15 décembre 2017 pour accompagner des huîtres — 6 years ago

Peter van den Besselaar

8.9

Claude Lafond Vintage 2014 l'Essentiel, 14 months ripening on new wood, vine stalks partly fermented with the grapes, so this is powerfull! #reuilly Real good balance and a lot of potential #pinotnoir — 7 years ago

j a

8.9

2015 is reuilly, reuilly good! — 7 years ago

Adam MCLEAN

9.2

Delicious with Fish & Chips on a chill January night — 7 years ago

Kim Bélanger B

9.3

Very dry, bur very good — 4 years ago

Severn Goodwin

9.1

Nose has freshly mowed field, spring rain, light salinity, grapefruit peel and white florals.

Palate has refreshing tart (medium) lemon/grapefruit blend, wet grassy notes and great Kimmeridgian core.

Great QPR, Quincy is a wonderful alternative to Sancerre, and well worth a market search. A lightly imported AOC, but also be on the lookout for Menetou-Salon and Reuilly, which neighbor Quincy to the East and West, respectively. — 5 years ago

Rashed Chowdhury

9.1

Sauve Blanc from Quincy in Loire Valley. Deep gold color hinting oak aging, fun mango and peach nose, 13% alcohol so beware. What a lighter body fun wine... such nice fruit throughout to balance the strong alcohol!!
Wine Bible by Karen McNeil, “Quincy and Reuilly are two tiny appellations near the river Cher, a tributary of the Loire. Again, the sauvignons can be quite crisp and delicious”.

Excerpt From
The Wine Bible
Karen MacNeil
https://itunes.apple.com/us/book/the-wine-bible/id971459747?mt=11
This material may be protected by copyright. — 6 years ago

Peter van den Besselaar

9.1

Vintage 2015 - lovely raspberry smell, light-footed and playful #pinotnoir #menetousalon #naturalwine great effort! - At restaurant Les 3 Cepages in Reuilly — 7 years ago

Peter van den Besselaar

8.9

Vintage 2015 - Cuvee Dagobert - élevée en fûts de chêne, Gooseberry smell, good integrated wood, vanille, racy and vivid taste. #reuilly #sauvignonblanc At restaurant Les 3 Cepages in Reuilly — 7 years ago

Douglas Braun

8.9

The Meyer lemon with fresh herbs little bit of gun flint nice mouth feel - little lower acidity than the Reuilly — 7 years ago

with Alexis and Mark

"Odedi"

9.0

Pretty golden color with a yellow tint.

Great nose of grapefruits, spices, carmel and white pepper.

Light-bodied and engaging.

Dry on the palate with grapefruits, spices, honey, butterscotch and caramel.

Long and tangy finish, without any bitterness. So delicious.

Complex and interesting, with a touch of a young Sauvignon Blanc taste.

Needs 30 minutes to open up properly and needs to be very chilled.

This 23 year old Sauvignon Blanc from the Loire is crisp and refreshing, but not as crisp as a young Sauvignon Blanc from this region.

I always enjoy tasting a small piece of history.

12.5% alcohol by volume.

90 points. — 5 years ago

S Mead

9.0

Ross delivered another exceptional wine for our enjoyment. — 6 years ago

Liz B

9.0

Hard sell at Whole Foods, but worth it. Really enjoyed for 14.99 a bottle .. — 6 years ago

John Beasley

9.1

Melon minerals citrus nice — 7 years ago

with Ludi

Peter van den Besselaar

9.1

Islay single malt - at Restaurant Les 3 Cepages in Reuilly #singlemalt #islay #like — 7 years ago

Maxime St-Aubin

8.9

Vallée de Loire , 100% pinot noir .. particulier .. agréable en bouche .. possiblement trop jeune .. pourrait prendre 3-5 ans de + .. 20$ — 7 years ago

Jason Heller

Master Sommelier

9.2

More like CF than PN, but absolutely delicious. — 7 years ago