Ned Gray Creed

9.4

Had this vintage a couple months ago at the tasting, now I am sharing it at WND. It’s the pleasure principle. — 7 years ago

with James and Tyson

Rashed Chowdhury

9.1

Sauve Blanc from Quincy in Loire Valley. Deep gold color hinting oak aging, fun mango and peach nose, 13% alcohol so beware. What a lighter body fun wine... such nice fruit throughout to balance the strong alcohol!!
Wine Bible by Karen McNeil, “Quincy and Reuilly are two tiny appellations near the river Cher, a tributary of the Loire. Again, the sauvignons can be quite crisp and delicious”.

Excerpt From
The Wine Bible
Karen MacNeil
https://itunes.apple.com/us/book/the-wine-bible/id971459747?mt=11
This material may be protected by copyright. — 8 years ago

Peter van den Besselaar

9.1

Vintage 2015 - lovely raspberry smell, light-footed and playful #pinotnoir #menetousalon #naturalwine great effort! - At restaurant Les 3 Cepages in Reuilly — 9 years ago

Peter van den Besselaar

8.9

Vintage 2015 - Cuvee Dagobert - élevée en fûts de chêne, Gooseberry smell, good integrated wood, vanille, racy and vivid taste. #reuilly #sauvignonblanc At restaurant Les 3 Cepages in Reuilly — 9 years ago

Douglas Braun

8.9

The Meyer lemon with fresh herbs little bit of gun flint nice mouth feel - little lower acidity than the Reuilly — 9 years ago

with Alexis and Mark

Christina Legendre

9.1

Celebrating the beginning of holidays with family...still wise and waiting for the bigger party ! — 9 years ago

Severn G

9.1

Nose has freshly mowed field, spring rain, light salinity, grapefruit peel and white florals.

Palate has refreshing tart (medium) lemon/grapefruit blend, wet grassy notes and great Kimmeridgian core.

Great QPR, Quincy is a wonderful alternative to Sancerre, and well worth a market search. A lightly imported AOC, but also be on the lookout for Menetou-Salon and Reuilly, which neighbor Quincy to the East and West, respectively. — 7 years ago

Liz B

9.0

Hard sell at Whole Foods, but worth it. Really enjoyed for 14.99 a bottle .. — 8 years ago

John Beasley

9.1

Melon minerals citrus nice — 9 years ago

with Ludi

Peter van den Besselaar

9.1

Islay single malt - at Restaurant Les 3 Cepages in Reuilly #singlemalt #islay #like — 9 years ago

Maxime St-Aubin

8.9

Vallée de Loire , 100% pinot noir .. particulier .. agréable en bouche .. possiblement trop jeune .. pourrait prendre 3-5 ans de + .. 20$ — 9 years ago

Jason Heller

Master Sommelier

9.2

More like CF than PN, but absolutely delicious. — 9 years ago

Teresa S

9.1

Deliciously crisp. — 10 years ago

S Mead

9.0

Ross delivered another exceptional wine for our enjoyment. — 8 years ago

Leah Jackson

International Sommelier Guild level 1 & 2, Owner Niche Wine & Art Bar

8.9

Quite refreshing. Drinking this with fried potatoes and jalapeño. Also bread and goat cheese. This drinks even better as it opens up and warms up just a bit. — 8 years ago

Evgenia Vershinina

9.5

Jérôme a bu ce vin avec evgeniya le 15 décembre 2017 pour accompagner des huîtres — 8 years ago

Peter van den Besselaar

8.9

Claude Lafond Vintage 2014 l'Essentiel, 14 months ripening on new wood, vine stalks partly fermented with the grapes, so this is powerfull! #reuilly Real good balance and a lot of potential #pinotnoir — 9 years ago

j a

8.9

2015 is reuilly, reuilly good! — 9 years ago

Adam MCLEAN

9.2

Delicious with Fish & Chips on a chill January night — 9 years ago

Michelle Berryman

9.0

It was served a bit too cold, but as it has warmed up, it has opened up and it's quite nice. A touch of earthiness, but also a bit of brightness. — 10 years ago