Serge Mismetti

9.1

Domaine de l’écu, cuvée vitae ,70% cabernet sauvignon et 30% cabernet franc — 3 years ago

Hiroshi Tominaga

9.0

Vintage 2013. Smooth and balanced. Good. Bought at Tokyu Food Show for ¥4,950. — 5 years ago

Lyle Fass

Founder Fass Selections

9.3

Just crazy. Elegant but so young and amazing length. Massive structure. Needs 5 years. — 6 years ago

Chris Smith

9.6

What if we got funky by the beach? — 6 years ago

with Tanya

Maciej Kurka

9.2

The wine at this stage is in decline. Still offering beautiful sous-bois aromatics and medium acidity. The wine doesn’t evolve with time instead showing same flavors throughout the night. Turkey pleaser. From mag — 7 years ago

Michael Piaker

9.4

5 May 2018. Himitsu, Washington, DC. — 8 years ago

Revi Haviv

9.3

Demonic porno cab franc....diggin it — 9 years ago

Tooty Frooty

9.2

En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 4 years ago

T. Berghaus

9.3

Pure terroir, beautiful wine — 5 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Liquid stones. — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Michelle Lee

10

Beautiful pure expression of syrah. — 7 years ago

Hanif Perry

9.2

Light beauty fruit. — 9 years ago

with Aadil and Shafiq

Erik Longabardi

9.4

Good muscadet is ethereal. — 4 years ago

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 5 years ago

Mark Eastom

8.9

Bright and delicious. Apple skin and crushed rocks with great acid. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2015 / A red wine from a white wine district. Not filtered, biodynamic ánd made without sulphite. This cabernet franc offers a shy smell with minerals and a fruity expression in smell and taste. It has no complexity whatsoever, it is glorious in its symplicity! The French call this affectionately Glou Glou, I think American and English call this quaffable and my personal (Dutch) expression is: hap sap. Meaning after a sip you want immediately another sip. Super appealing. It is an ideal wine for lunch on a hot July day - that is if you do not want to take a hazy sleep in the afternoon. 😉/ Paired with a fish/courgette/pesto dish, worked wonderful. At restaurant Mamagoto in Paris. — 6 years ago

Jordi Pazo

9.0

Vila. Cata Tintos del Loira. CF 100%. 51,50
22.10.18 — 7 years ago

Zack Nestel-Patt

9.3

Mineral sea brine so good with scallops — 8 years ago