Vintage 2013. Smooth and balanced. Good. Bought at Tokyu Food Show for ¥4,950. — 4 years ago
What if we got funky by the beach? — 5 years ago
The wine at this stage is in decline. Still offering beautiful sous-bois aromatics and medium acidity. The wine doesn’t evolve with time instead showing same flavors throughout the night. Turkey pleaser. From mag — 6 years ago
Pure terroir, beautiful wine — 3 years ago
Meyer lemon, kiwi, ocean water. Pure. — 4 years ago
Bright and delicious. Apple skin and crushed rocks with great acid. — 5 years ago
Vintage 2015 / A red wine from a white wine district. Not filtered, biodynamic ánd made without sulphite. This cabernet franc offers a shy smell with minerals and a fruity expression in smell and taste. It has no complexity whatsoever, it is glorious in its symplicity! The French call this affectionately Glou Glou, I think American and English call this quaffable and my personal (Dutch) expression is: hap sap. Meaning after a sip you want immediately another sip. Super appealing. It is an ideal wine for lunch on a hot July day - that is if you do not want to take a hazy sleep in the afternoon. 😉/ Paired with a fish/courgette/pesto dish, worked wonderful. At restaurant Mamagoto in Paris. — 5 years ago
Beautiful pure expression of syrah. — 6 years ago
Nuttier than a squirrel asylum — 4 years ago
From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 5 years ago
Vila. Cata Tintos del Loira. CF 100%. 51,50
22.10.18 — 6 years ago
Mineral sea brine so good with scallops — 6 years ago
Stainless steel cab franc, who would have guessed it would be so acetic with such a wonderful fruit characteristic — 9 years ago
Erik Longabardi
Good muscadet is ethereal. — 3 years ago