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Domaine de l'Ecu (Guy Bossard)

RedNoz Cabernet Sauvignon Egiodola

8.93 ratings
9.11 pro ratings
Loire Valley, France
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Domaine de l'Ecu (Guy Bossard)Loire Valley, FranceCabernet Sauvignon
Top Notes For
Sergio Licea
9.2

Raspberry, cranberry, bell pepper, pottery soil. Bright acidity, slight effervescence, juicy texture, rough velvet tannin grip. A new, interesting style, carbonic Cabernet Sauvignon!

Raspberry, cranberry, bell pepper, pottery soil. Bright acidity, slight effervescence, juicy texture, rough velvet tannin grip. A new, interesting style, carbonic Cabernet Sauvignon!

Oct 6th, 2015
Brian McMahon

Sales Polaner Selections

9.1

Brian had this 9 years ago

Brian had this 9 years ago

Jul 15th, 2015
Dani Mississippi
8.4

Dani had this 9 years ago

Dani had this 9 years ago

Nov 22nd, 2015