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Domaine de l'Ecu (Guy Bossard)

RedNoz Cabernet Sauvignon Egiodola

8.93 ratings
9.11 pro ratings
Loire Valley, France
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Domaine de l'Ecu (Guy Bossard)Loire Valley, FranceCabernet Sauvignon
Top Notes For
Sergio Licea
9.2

Raspberry, cranberry, bell pepper, pottery soil. Bright acidity, slight effervescence, juicy texture, rough velvet tannin grip. A new, interesting style, carbonic Cabernet Sauvignon!

Raspberry, cranberry, bell pepper, pottery soil. Bright acidity, slight effervescence, juicy texture, rough velvet tannin grip. A new, interesting style, carbonic Cabernet Sauvignon!

Oct 6th, 2015
Brian McMahon

Sales Polaner Selections

9.1

Brian had this 10 years ago

Brian had this 10 years ago

Jul 15th, 2015
Dani Mississippi
8.4

Dani had this 9 years ago

Dani had this 9 years ago

Nov 22nd, 2015