Prunes, dusty rose. Great structure. Lingers forever. — 5 years ago
This stuff is so delicious. My head is pounding this morning because I also drank other natty wines, cloudy beers, and crappy beers; but this stuff was the winner of birthday celebration in the park! — 5 years ago
Probably the best croatina I’ve ever had! Okay, prob the only one I’ve ever had. Another Lou classic, earthy, funky, tart cherries, beautiful ruby color and barnyard nose. — 6 years ago
Itsa very nice — 6 years ago
Very dry and minerals. — 7 years ago
Excellent value. Just a like a CdP but fraction of the cost. 50/50 grenache and syrah. — 7 years ago
#AgedWineTuesday
Inky in color with a short brick rim.
Full-bodied with medium acidity and long legs.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing black currants, cooked plums, cedar, tobacco leaf, herbs, spices, vegetables, black tea, tar, light earth and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This 15 year old Washington Syrah is drinking very nicely now. In your face kind of wine. Bold, extracted and definitely delicious.
Good right out of the bottle, and better after 90 minutes of airtime.
Robert Parker 92 points. Wine Enthusiasts 93 points.
Peaking now, and will continue to drink nicely in the next few years.
100% Syrah grapes from Red Mountain were aged in (50% new) French oak barrels for 12 months.
14.4% alcohol by volume.
92 points.
$60. — 9 months ago
Enjoyable. Medium tannins, highly drinkable. Tart strawberry and plum. — 5 years ago
Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 6 years ago
Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 6 years ago
K i c k i n - light style. Natural. Delicious. — 7 years ago
So drinkable with strong notes of rose! — 4 years ago
Lots of ripe fruit, red cherries and blackberry / raspberry / dark plums. Nice tannin balance — 4 years ago
Very nice... — 5 years ago
Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 5 years ago
Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 6 years ago
17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 6 years ago
Doug Powers
Plum, berry and some pleasant earthy notes, nice balance, some structure still, and a long, lingering finish, really pleasant Dolcetto!! — 8 months ago