Tom Casagrande

9.1

Brouilly, to me, is the fruitiest of the crus, and this is fruit in spades. So tangy and fruity. A bit of barnyard funk on the nose adds complexity. Very zingy and fruity in the mouth. Downright tangy!

UPDATE: After a couple hours of air, this is getting funkier and funkier. Clearly a low- or no-sulfite wine. I Vacuvin-ed a bit to see whether it will even be drinkable on night 2. My guess is it won’t be. (Further update: it was still good but it became clear to me that the funkiness was I was getting on night one was actually brett, which was somehow easier for me to identify the next night.) — 9 days ago

Mark S.

9.0

Very deep cherry red. Aroma has complexity including leather, animal, oak, spices like clove, nutmeg, anise. Concentration. tannin. First time to taste matured Grolleau. Anne Claude Leflaive Clau de Nell Anjou Grolleau 18 @5049, Umem, 250629-250710 — 3 months ago

Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 5 months ago

Ron Siegel

9.3

This was showing well with good weight, length & finish — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Solid St Joseph — 3 months ago

Danielle Clay

9.0

Minerals and citrus. — 3 months ago

Charlie C

8.9

Like salty, no sugar lemonade. Refreshing — 7 months ago

Matthew Cohen

9.0

Nose: buttery.

Palate: rich. Toasty. — 2 months ago

Joshua Figg

9.0

Aromas of dark fruits, soft almost silky tannins. Earthy with a peppery finish. Very nice Burgnone Pinot. — 3 months ago

Damian

9.1

Plenty of ripe red fruit, bubble gum, medium body and a lot of brett on the nose. — 5 months ago