Jeremiah Diaz

9.3

Medium ruby in color; cherries, hibiscus, and dried leaves on the nose; medium acidity; medium tannins; tastes like raspberries, cloves, and pomegranates with a long finish. Nellie, Jason, and I like it. — 10 months ago

with Jason and Nellie

Andrew Schirmer

9.4

Mineral, lemon oil, touch of oak; structured. Needs time. — 2 years ago

with Alsu

Andrew Schirmer

9.4

Floral & mineral - flecked meursault with richness serving as backdrop rather than front and center. Hazelnut, sweet pear, medium body. A little shy. Pure pleasure. — 2 years ago

with Alsu

Matt Ragan

9.1

Dynamite- toasty, tropical nose but laser focused palate- unreality and acidity carry the palate. — 4 years ago

with Shelley

Matthew Cohen

9.1

Stunning richness. Slightly premoxed. Good acidity. — 4 years ago

Matt

9.0

I found this rather simple and refreshing, which was in no way a bad thing. Exactly what we wanted for dinner. Lovely juicy just ripe cherry fruit, some lovely earthy notes and charming perfume. Its lightness and tangy acidity paired with finely knit yet caressing tannin made for easy and thoroughly thirst quenching bottle. Pour la table! — 5 years ago

David Stein

9.0

Very sharp and delineated, even for a young wine. — 5 years ago

with Marc and Bruce

Gregg G

9.3

This is in a fantastic place. Composed fruit, taught acidity, lovely length, sort of Chablis like but with deeper Meursault vibes. An excellent qpr for this lieu dit. I was surprised how well balanced and vibrant this is. I suppose not all ‘18s are sub par. Love this producer. — a year ago

Andrew Schirmer

9.1

Terrific energy and verve. Cheerful. Hint of cream mid-palate. Very nice. — 2 years ago

with Alsu

Matthew Cohen

9.4

Drinking quite well. Still a miss of oak. Won’t bother most people. He reduced the oak after this vintage.

Nose is mineral and green apple.

Palate is lovely. Creamy. A hint of pineapple. Really delicious.

Bought from fass selections

— 4 years ago

Lyle Fass

Founder Fass Selections

9.4

Lovely aromas. Big time Pommard stones and minerals. Gorgeous blackberry and black cherry fruit. Really vivid and detailed. So pretty. Palate is ripe, lush and elegant with terrific balance. A bit clipped on the finish which will surely gain with air. Lovely persistence of black cherry with elegant and dusty tannins. Terrific concentration and a classic very old school profile. Needs time but very good today but will be much better in 5 years.

After 6-7 hours open this has changed. 9.3 to 9.4. So elegant and pure now. Really deep. So refined. — 4 years ago

MDB

9.0

From la Cumbre — 4 years ago

Kimberly Anderson

9.3

Amazing puligny! honeysuckle, and almond on the nose. Honey, lemon, vanilla mid-palate. Wet stones, citrus and a sleek minerality on the finish. — 5 years ago

with Chad

Byron Hewett

9.3

Beautiful, fully mature. Layers of interest. — a year ago

Lyle Fass

Founder Fass Selections

9.5

Nose is so mineral. Lemony and buttery. But it’s overwhelmingly mineral and scene in the forest. Palate is racy and ripe but has terrific acidity, freshness and cut. Long finish. Juicy and so pure. Really awesome stuff. Wow as this opens the e berg is palpable and the complexity is off the charts. So good. Nice richness on the palate now with a few hours of air. — 2 years ago

Anders Berglund

9.0

Gott julbord på op — 2 years ago

Meg Herring

9.1

Minerality, apples, lime zest. Very tasty. It was my friend’s first Aligote and she’s convinced! — 4 years ago

Christian Fischer

9.2

Bright, young and vibrant. Very tasty. — 4 years ago

Robert

8.9

Tastes like a combo of cab and pinot: good. Perfume nose. — 4 years ago

Kimberly Anderson

9.2

Awesome single vineyard montrachet — 5 years ago