Christian Fischer

9.2

Bright, young and vibrant. Very tasty. — 6 years ago

Inseon Hwang

8.9

Oaky. Floral. Honeysuckle. — 6 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 8 years ago

with Samantha

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 10 years ago

Emily and Steve

9.5

$14.99 at Total Wine — 10 years ago

Howard Graef

8.9

$24. Full body with nice finish. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago

Marissa Payne

9.0

Floral, white peach, strawberries and watermelon. Fresh and tart on the palate with medium plus acidity. — 11 years ago

Scott Wren

9.7

Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 12 years ago

Douglas Renall

9.9

Well-balanced, sensuous and intricate, melon, butter and vanilla notes — 13 years ago

Matthew Cohen

9.1

Stunning richness. Slightly premoxed. Good acidity. — 6 years ago

James K

9.3

Woody funky lemony nose. Big structure with a long lemon finish. — 7 years ago

MB Kirby

9.4

complex, spicy fruit, white pepper and a hint of black olive tapenade — 8 years ago

Shay A

9.3

Don’t know much about this wine other than it being tight and tannic AF even after hours of being open. Chewy. Dark. Brooding. Young. Give it at least 5yrs of a full day of decanting! — 8 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 11 years ago

Carlos Chiti

9.0

29/AGO/2015 — 11 years ago

Chris Almida

9.3

Light and fluffy! — 11 years ago

Marshal White

9.3

So good, so complete.! — 11 years ago

with Eric

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fine and mineral, delicate — 12 years ago

Rob Auten

8.9

Medium body, medium high alcohol, nice deal — 13 years ago

with Susan

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 6 years ago

Garrett Parker

8.9

A steal of a Pinot Noir — 7 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 8 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 8 years ago

Bob McDonald

9.6

Pale gold. Nose of medium+ intensity showing stone fruits meal, oyster shell , toasty oak and leesy notes. Palate shows the same stone fruit and oak notes but all in perfect balance. Long finish. A very good wine but will cellar. Priced at $120.84. Wine of the day at WSET Level 3. — 10 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 11 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

This is delicious, though from a riper vintage so a bit more round and luscious than normal. Crunchy minerality, soft oak notes and starting to develop the walnut/hazelnut and bruised apple and pear that time provides. Classy stuff, indeed. — 11 years ago

Henrik Poulsen

8.9

14.1 % alc.
A very nice wine from an over-looked vintage in northern CA.
Fading in the glass after 1 hour so it is time to drink up. — 11 years ago

Jennifer Wohlenberg

9.5

Love this wine! — 12 years ago

John Limon

9.6

Smooth and lightest — 13 years ago