Michael Stillger

9.0

2023, 30 min in with a medium rare steak: great addition. Fine balance matching the subtle tenderness of the meat. Enjoying it. — 5 months ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — 10 months ago

with Sarah

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 2 years ago

Josh Morgenthau

9.3

Lemon curd. Hay, pollen, flower petals. Green acid whallop. Green fruit and green tea leaves. White pepper and lemon juice and zest on the finish. — 3 years ago

James K

9.3

Woody funky lemony nose. Big structure with a long lemon finish. — 6 years ago

Eric Urbani

9.5

13.1% abv — 6 years ago

MB Kirby

9.4

complex, spicy fruit, white pepper and a hint of black olive tapenade — 7 years ago

Robbie Poe

9.5

Super dark fruits, silky tannins, perfect wine for a novice to experience really good wine. Great from top to bottom. — 6 months ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 7 months ago

Delectable Wine

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9.2

One encounter with an ex-château bottle suggested that the 1966 Lynch-Bages is not to be overlooked. Deep in color, it has a tempting nose that unfolds gradually in the glass, graphite and cedar commingling with crushed stone and red fruit. The palate is medium-bodied with a firm entry, very cedary with touches of desiccated orange peel. It's a bit conservative on the finish, though that is a leitmotif of the 1966 vintage. Well-preserved bottles should still be giving pleasure. Tasted at the Lynch Bages vertical. (Neal Martin, Vinous, July 2023) — 2 years ago

Christian Fischer

9.2

Bright, young and vibrant. Very tasty. — 5 years ago

Stephen Dodson

9.0

Easy popular drinking — 6 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 7 years ago

with Samantha

Lyle Fass

Founder Fass Selections

9.4

What a nose. It pops. Big peach and apricot and that purest citrusy syrup dash of honey thing. Really singing. Slate in the background but beautiful and clean fruit. Floral and almost a nougat element as well. Stunning. Palate is at once opulent and also bone dry with razor sharp 2008 acidity and cleansing minerality and citrus on the finish which really is long and delineated. This is outrageous now. — 7 years ago

Rachael Doob

9.0

Very bright and fresh and crisp with a long finish — 6 months ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 7 months ago

Lyle Fass

Founder Fass Selections

9.5

Nose is so mineral. Lemony and buttery. But it’s overwhelmingly mineral and scene in the forest. Palate is racy and ripe but has terrific acidity, freshness and cut. Long finish. Juicy and so pure. Really awesome stuff. Wow as this opens the e berg is palpable and the complexity is off the charts. So good. Nice richness on the palate now with a few hours of air. — 2 years ago

Matthew Cohen

9.4

Drinking quite well. Still a miss of oak. Won’t bother most people. He reduced the oak after this vintage.

Nose is mineral and green apple.

Palate is lovely. Creamy. A hint of pineapple. Really delicious.

Bought from fass selections

— 4 years ago

JeremyC

9.2

A reminder that I should be drinking more Meursault!!!! Thanks to Marshal and being right place right time. — 6 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago