Kunal Nagpal

9.2

Extra brut, truly!! Super tart. Could have kept it for a couple of years more before opening — 7 years ago

Severn G

9.3

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 21 January 2018 at Plumb Oyster Bar, Troy, NY (Pauleé) — 8 years ago

Dan Hess

9.3

Classic Swiss wine with classic Swiss fondue to wrap up 2017. — 8 years ago

with Sarah

Fredybeans

9.2

Rubis fonce. Nez de fruit noire frais tres poivre avec un côté végétal mais mûre.
Attaque fraîche precise bouche qui s élargie et finale ample gourmande sur la myrtille et le poivre. Tres jeune et superbe tenue à l air une mondeuse. Combinant le meilleur de la Syrah et du gamay — 8 years ago

Phill Slater

9.0

Swiss Rose is very under rated - has bags of flavour & fantastic with lake fish around Lac Leman - hard to find outside of Switzerland except for Betty's Tea Rooms in Harrogate!! — 9 years ago

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

9.2

One of the best value wines I've come across. Power with elegance. Great acidity and fruit. It is great for seafood, heavy appetizers, sauced dishes or big steaks. When I bought it for my venue the deciding factor was the fact it made me smile. — 10 years ago

Alan Lane

8.9

Pale gold in color, day bright, clear, slight evidence of gas. Medium concentration and viscosity.
Nose of sweet lemon, ripe white peach, ripe yellow delicious apple, slight floral/white blossom, evidence of chalky inorganic earth.
Palate confirms nose. Crisp, slight effervescence, med plus acid, med alcohol, med plus(ish) complexity, med plus finish.
Refreshing, light, and clean. — 10 years ago

Timmo Rol

9.3

Quakers - sweeter than expected, but beautifully smooth. — 7 years ago

Fredybeans

9.0

Robe jaune claire
Nez abricot et floral plein mais délicat et sans exubérance
Bouche ample fraîche et pleine gourmande mais fraiche
Très belle équilibre
— 8 years ago

Evgenia Vershinina

9.5

Jérôme a bu ce vin avec evgeniya le 15 décembre 2017 pour accompagner des huîtres — 8 years ago

Lewis Chester

9.4

2011 vintage. At Au Fils du Zinc in Chablis. Fabian recommended this bottle over the more famed Les Clos 2011 as he thought it would be drinking better. And boy he was right. A very big wine, I would recommend serving it ever so slightly colder than normal to restrain the power in this wine. Medium golden hue. The wine has crushed rock chalkiness, honey blossom and plenty of ripe peach notes. On the palate, this wine explodes with power and ripeness, medium plus body and a very broad mid palate that coats your tongue. The acidity makes your lips smack and powers the very long citrus finish. Hugely impressive compared with my expectations. Really enjoyable particularly with the cheese I had for dessert. Drink now - doubt it can get much better from here. — 8 years ago

Bradford White

9.0

Still from the fucking alps and delicious — 10 years ago

Jonathan Wood

9.0

Crunchy red fruit, all mineral and so pure. — 10 years ago

Gianna Fugazi

9.2

Fruity, quince, lemon and nice acid — 10 years ago

Robert Mackie

9.8

Delicious drop thank you Charles de C! — 7 years ago

Donald Andersen

9.1

So Swiss wine is pretty great! Wish we saw it back in the states. — 7 years ago

with Lauren

Lewis Chester

9.8

1986 vintage. At Au Fils du Zinc in Chablis - thank you Fabian for picking the best white wine experience of the year. This was a wine that Mr Raveneau didn't release because he thought there was too much oak and sulphur. Only recently did they realise they had a gem. Medium golden hue. Honeyed, white peach, lemon pieces, iodine and crushed rock minerality. Slight bovril note and sea shell with air. Amazing complexity. On the palate, perfect balance between fresh acidity and body, highly concentrated and layers of complexity. Very very long. Outstanding. Still fresh enough to last another 7-10 years at least. — 8 years ago

Willem Jan Withagen

9.3

Tropics concentrated in a bottle. Nice almond bitters. Sweet wih a nice sour tone. — 9 years ago

Renaud Lesage

9.0

I love me some Rhône Valley Wines. Black peppers, slightly flowery, great fruit. Fine grained tannins. Super elegant wine. Love it! — 10 years ago

Sebastian Enste

9.3

Charles Dufour La Pulpe et le grain — 10 years ago