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This ranks right up there with the best Beaujolais I've had (Foillard 3.14, aged Chamonard in mag, etc). Came out without the barnyard aspect right away and was a sensual pleasure to drink, but with plenty of nuance. From magnum at Untitled — 6 years ago
Rob Moose
This ranks right up there with the best Beaujolais I've had (Foillard 3.14, aged Chamonard in mag, etc). Came out without the barnyard aspect right away and was a sensual pleasure to drink, but with plenty of nuance. From magnum at Untitled — 6 years ago