Rob Moose

9.2

This ranks right up there with the best Beaujolais I've had (Foillard 3.14, aged Chamonard in mag, etc). Came out without the barnyard aspect right away and was a sensual pleasure to drink, but with plenty of nuance. From magnum at Untitled — 6 years ago

with Gabriel

Collin Moody

9.0

gorgeous, simple Beaujolais. Chanudet from chamonard made from a plot co owned with Lapierre bought from Chauvet. — 6 years ago

Jono Wingfield

10

Unbelievable — 9 years ago

Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

8.9

OG Bojo. Fewer and fewer make great Gamay this way with carbonic and little to no added sulfur. Drink up! — 9 years ago