David T

Independent Sommelier/Wine Educator

9.4

Small grower production…only 900 bottles. All fermented in neutral oak. You sense that as soon as you smell it and definitely on the palate. Slightly bruised pear and apple, apple cider, ginger ale, malt, older mixed citrus-grapefruit dominate, bread dough, yeastiness, crumbled chalk & limestone, sea fossils, saline, mixed withering lilies, round acidity, excellent structure, balance, tension, length and nicely not over polished finish that last minutes and lands on beautiful minerality. As good as it is today, room for improvement going forward. Hold at least three years. @ K&L Champagne tasting. — 6 months ago

Brendan Baker

9.0

Brioche, Granny Smith apple, oxidative — 2 years ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 3 years ago

Nagib Nasr

9.0

Awesome red... — 5 years ago

with Anna

Johan Ballin

9.4

Gary Westby’s recommendations never fail! This is an amazingly versatile champagne that will pair with almost anything; from sushi to thanksgiving turkey and fixings to a nice steak! — 5 years ago

Emily Anderson

9.1

#bojo fresh fruity yum — 6 years ago

Brendan Baker

9.1

Juicy, ripe strawberries and raspberries, hibiscus, mineral, med acid, med - body, med - tannin. Balanced, great QPR! — 7 years ago

Michal Rosenn

9.2

young but beautiful — 6 months ago

Ali

8.9

Great blend. Light bodied but still complex — 9 months ago

Marelina Wilford

9.3

So much yes!!! — 3 years ago

John Mcgrory

9.1

Golden ripe apple...tart with a crisp sweetness but not sweet. All day — 4 years ago

Chris MacLean

9.0

Solid burger wine. Lots of crisp fruit. Not too complicated. — 5 years ago

with Sarah

Michael Phillips

9.7

Gobs of dark fruit with bright cherry adding lustre to this wonderful wine. — 6 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.0

Hand picked in Lyon, the label lured me into thinking that something magical awaited, a bit disappointed when opened. Plenty of fresh, vibrant fruit, but felt over oaked and missing the finesse of other Beaujolais I’ve had from the region. — 7 years ago

Jody Scharf

9.0

Comfortable wine to drink now, ez , soft. — 8 months ago

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 2 years ago

Beth Hamilton

9.0

Garnet in color. Intense aroma of red licorice, cranberry, dried cherries, and smoke. Incredible earthy palate that tastes of campfire and unsweetened chocolate. It finishes with very mild tannins and long lingering flavor of earth , like autumn leaves on a forest floor. — 3 years ago

Romain Fitoussi

9.0

Biodynamic. typical Gamay youth dress: bright red, luscious and brilliant color. Explosive nose of red fruits, candies. Nice texture in mouth. Very drinkable, clear and friendly — 4 years ago

Emily

9.4

Aaron and Bethany’s house — 5 years ago

David T

Independent Sommelier/Wine Educator

9.0

Reception pour at the Jean-Michel Cazes dinner.

On the nose; sweet & sour cherries, strawberries, under ripened tangerines, black cherries, brioche, nice volcanic minerals and red & pink roses.

The body is rich. Sweet & sour cherries, strawberries, under ripened tangerines, black cherries, ripe rhubarb notes, more brioche than the nose, seashells & oysters, nice volcanic minerals and red & pink roses. — 6 years ago