Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago
Reception pour at the Jean-Michel Cazes dinner.
On the nose; sweet & sour cherries, strawberries, under ripened tangerines, black cherries, brioche, nice volcanic minerals and red & pink roses.
The body is rich. Sweet & sour cherries, strawberries, under ripened tangerines, black cherries, ripe rhubarb notes, more brioche than the nose, seashells & oysters, nice volcanic minerals and red & pink roses. — 7 years ago
Juicy, ripe strawberries and raspberries, hibiscus, mineral, med acid, med - body, med - tannin. Balanced, great QPR! — 8 years ago
So much yes!!! — 4 years ago
Surprisingly heavy but quite nice. — 5 years ago
16.5+/20 (90+/100) Молодо. (20.03.17) #prowein2017 — 8 years ago
Hand picked in Lyon, the label lured me into thinking that something magical awaited, a bit disappointed when opened. Plenty of fresh, vibrant fruit, but felt over oaked and missing the finesse of other Beaujolais I’ve had from the region. — 8 years ago
This wine is terrific. Made from 90-year-old vine grenache (85%), 60-year-old Mourvèdre (10%) and 5% Syrah. The wine was aged in concrete 18 months with only the syrah seeing oak. It is juicy with notes of bright strawberry, raspberry, red currant. Blackberry, spiced red cherries, and an subtle hint of herbal garrigue in the background with leather, kirsch and clove. Much more elegant than you might assume on learning it has 15.5% alcohol. A beautiful wine with surprisingly bright acidity - very long on the palate. — 3 years ago
Garnet in color. Intense aroma of red licorice, cranberry, dried cherries, and smoke. Incredible earthy palate that tastes of campfire and unsweetened chocolate. It finishes with very mild tannins and long lingering flavor of earth , like autumn leaves on a forest floor. — 5 years ago
Gary Westby’s recommendations never fail! This is an amazingly versatile champagne that will pair with almost anything; from sushi to thanksgiving turkey and fixings to a nice steak! — 7 years ago
#bojo fresh fruity yum — 8 years ago
David Valenti
Amazing rich, fruity and stiff. — 5 months ago