Tempranillo from France — 9 years ago
Delicious - lamb dinner — 11 years ago
Baked apple & cider, butterscotch, yeast, cacao nose. Lively effervescence, caramel, brioche, medium acid, and nice underripe apple. This wine definitely has a chunky / chewy texture that explodes ok the palate. Sweet raisinated quality that delivers an oxidative sweetness, with a flash of light baking spice. Delightfully floral on the palate: elderflower / gardenia - sweet, fresh, white flowers.
Great with liver, foie, terrines, apple pie ala mode. — 9 years ago
Really pretty wine bru — 10 years ago
Festejando la noticia ! — 11 years ago
Fabien Lainé
Blogger VinDeling.com
Always undervalued appellation and to often forgotten but so good and great value for money — 9 years ago