v good very good — 2 years ago
2018. silex shows on the nose, 3/4 ferment in steel- move to large baroque for 18 mos. crisp, red apple. lemon rind. lovely. — 4 years ago
In a perfect place. Always love Bize and with some nice age this is great. Excellent pick from the somm at Daniel. Beautifully aromatic with wonderful fruit. Just a slight hint of tannin, but still good lifting acid on the finish. Great pairing with both a skin-on black bass as well as a nice strip loin. Long finish. — 4 years ago
Still in a very good place at at 30+ years of age. A bit of petrol on the nose but still an abundance of fruit. — 5 years ago
Earthy and smooth.
A no headache red. Love it — 6 years ago
Hola!!!! Smelled like arse and then became this beauty. — a year ago
Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 2 years ago
Tres belle bouteille. Nez fruits blanc et floral, gras en bouche, belle texture, coté salin, roches, minéral. C’est tres bon. — 4 years ago
From Rachel — 6 years ago
This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 7 years ago
The 2021 Chablis Montée de Tonnerre 1er Cru retains its serious and backward nose, very saline and still with that faint tang of kelp/Japanese nori. The palate is beautifully balanced with a keen thread of acidity, notes of orange rind and a more malic finish than I recall, yet with the same wondrous elegance and poise. This will age wonderfully in bottle and require time for the aromatics to awaken. (Neal Martin, Vinous, September 2023)
— 2 years ago
Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 4 years ago
Wonderful nose. Huge value. Already drinking nice — 5 years ago
Drinking well! — 6 years ago
Brendan Baker
Salted lemon, mineral, med body, med + acid 🍋⚡️✨ — 8 months ago