Peter Sultan

9.3

Last bottle the best. Plenty of savory bits like a predominant & pleasant pear skin; also marzipan, quince, & green apple. Beautiful mouthfeel, very expansive, with just enough acidity begging for the next sip. Just a very pretty & food versatile Burgundy that powers way above its Bourgogne label. — a month ago

with Owen

Matthew Cohen

9.1

Lovely.

Nose : elegant plums. Floral a bit.

Palate : silky. Great texture. Elegant plums.

Fass selections
— a year ago

Lyle Fass

Founder Fass Selections

9.7

Day 2 notes. Still showing some wood as per usual for this cuvee. But there is so much mint, herbs and wet earth. So gorgeous. Salty as well. Palate is concentrated and elegant not showing any wood and has grand cru grip and structure. Amazing finish. Super pure. Long. Amazing wine. So complex and mineral. — 3 years ago

Lyle Fass

Founder Fass Selections

9.5

Such a stunning wine. The deliciousness factor is off the charts. Nose has deep dark black cherry, leather and so much limestone. The palate is just unbelievable. The most intense fruit, my goodness. So explosive with lots of grape tannin that is so absurdly sweet. Finishes so mineral. Not that complex but my goodness the fruit and intensity is epic. — a month ago

Aravind A

9.0

Especially by comparison to the flawed Berlancourt Champans we had alongside, this bottle seemed well-structured. Loads of lemon, pastry cream, lime and doesn't betray its heat on the nose. On the palate: lovely acidity, good minerality and now showing some salinity. A touch short on the finish, but solid otherwise. — 2 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is mineral, apple, apple cider, a hint of reduction as well. These wines always need 45 mins to an hour and a half to come into its own. No matter what vintage or level. Palate is scintillating with energy to burn and lovely richness. Icing on cake texture. Such vivid fruit. Loads of apples and more apples on top of that. Nose getting more apple pie like on the nose. This is so so well made. A wonderful wine. So juicy and long. What a gem this winery is.

Now with air nose gets confectionary. Outrageous basic bottling. — 4 years ago

Tom Kobylarz

9.2

Such tiny production but a true artisinal labor of love are the Berlancourt white burgs. I have loved every bottle of these I have purchased from @Lyle Fass. I hate to even promote that so allocations don't shrink.
Rich on the nose, opulent ripe white orchard and stone fruits with an underlying cut of saline and limestone minerality provide a great base of freshness. Some white floral blossoms.
Medium bodied, pronounced and long in the finish. Another winner that trashes the Burgundy hierarchy of the classification system. — 8 months ago

with Lyle

Josh Morgenthau

9.2

Fresh and coy. Strawberry fruit that’s generous but shows pleasant dryness and restraint. Amazingly, this is uniquely (for a rosé), expressive as burgundy pinot. Quite substantial; I think it would age wonderfully. — 3 years ago

Lyle Fass

Founder Fass Selections

9.2

Unusual color for sure. Like a cross between a rose and a red wine. Nose of spice, flint, dusty cherry fruit, citrus rind (orange), tree bark and some nice minerality. Rustic and charming with a hint of etherealness. Some sweaty, feral notes as well. Palate is fresh, uncomplicated and so juicy. Lithe and pretty with a lovely persistence. Nice mouthfeel and elegant tannins. Great freshness, acidity and persistence. Just a pretty when with a hint of rusticity. Love it. This really comes together with air. Also should be drunk slightly chilled. Maybe cellar temp. It’s much better. Textured and deep. 9.1 to 9.2. Nice complexity develops as well. Lacey. Really good. — 5 years ago