
Nice cuvee to support the guy who had grapes eaten by wild pigs. — 8 months ago
Magnifique! — 3 years ago
Had 2018 under quarantine on July 25, 2020. Liked it. Nice and crisp but not overly so. Mineral. Lush. — 6 years ago
Thick disk, green light yellow colors, very dense and fat. Butter taste. Brioche. Encostique. Salty. Powerful matière. Can eat strong cheese (epouasse, Maroilles) — 8 years ago
Deep, rich and enveloped within a delicate creaminess here is a Northern Rhône white that deserves its praise. The fruit is soft and doesn’t overlay the mineral component. I really like this one. — 8 years ago
This had lots of red & black fruits, still youthful that opens with air with notes of menthol, savory spices, mineral, floral & tobacco — 5 months ago
Deep, dry, and very fruity. — 7 months ago
Bought it because the wine maker said wild pigs were eating his grapes. This is the top La Clape I'm told. A bit of tannins and delish. — 9 months ago
GonAlo diaz — 6 years ago
My type of wine, herby soft and velvety — 8 years ago
A full body, well balanced, paired with beef Bourguignon
Fantastic — 6 months ago

Full bodied — 7 months ago
Terrific blend of Syrah, Grenache Noir and Mourvèdre. Elegant on the palate with blackberry, strawberry, raspberry, black cherry, red currant, violet, licorice and cedar. Just starting to show tertiary notes of leather, game and forest floor. Medium silky tannins and while the abv is 15% the wine doesn’t feel hot and has beautiful balance and an embracing, long finish. Great balance and finesse. Drinking beautifully now with 5-10 years ahead of it. — 10 months ago
Subtle spice. Excellent body. Earthiness I crave. Paired beautifully with steak and frites. — 7 years ago
Bright, balanced and good lingering mouthfeel — 8 years ago
Jay Kline

Presented to me double-blind at Tasting Group. The wine pours a deep garnet/purple with an opaque core and some moderate rim variation; medium viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous with beautiful notes of ripe and slightly dried black and blue fruits: dark brambles, plum, fig, purple flowers, leather ball glove, something spicy and green that has me debating between rotundone or pyrazines (but which?), rocky earth and fine baking warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Alcohol is medium. Confirming the notes from the nose. The finish is long. What a beautifully made wine.
Initial conclusions: this could be Cabernet Sauvignon (or a blend with associated Bordeaux varieties), Cabernet Franc, Merlot (blended with associated Bordeaux varieties) or Syrah from France, the US or Australia. This is older; probably 20+ years of age based on the secondary characteristics or dried fruit and old leather. While the fruit plays a starring role here, the alcohol seems almost modest so I can’t place this in Australia or the US. The problem I’m having, are there pyrazines or rotundone? I don’t get a lot of black pepper or animale, or olive for that matter…so I’m leaning towards this being Bordeaux. Final conclusion: this is a Cabernet Sauvignon-based wine with a blend of Bordeaux varieties, from France, Bordeaux, Pulliac, from a classified growth, 2004. Whoa!!! 2005 Clape?! What a treat! I feel like I should have nailed this wine. Alas…I still have to get better at differentiating between pyrazines and rotundone with age. Drink now with a decant, through 2045+ — 3 days ago