Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Peach, honey, spice and white pepper. Was delicious and refreshing with sautéed vegetables. Great acid in the finish. — 6 years ago

Naboth van den Broek

9.1

Solid structure, dark but not overpowering. Very nice Morgon. — 8 years ago

Dave Burke

9.8

Sooo very delicious!! — 8 years ago

with Greg

Patrick Blondin Sommelier

9.1

Du Carignan Nature! Très réussi... — 9 years ago

Scott Wren

9.8

Blocks from Mr Arenas Winery. This is lacy and delicate. Roses and geranium. Crazy wonderful. Sorry folks I am overcome by emotion to be here — 9 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 10 years ago

Lolis Elie

9.4

A beautiful wine. Surprising pineapple and lime notes. More mineral and citrus that most Meursault. — 10 years ago

Nichole Mao

9.4

Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 10 years ago

Alix Wiggins

8.9

Perfect picnic wine! Light and fruity. — 10 years ago

Andrew Nelson

9.9

Ahhhhhhh. LALuyt is such a badass. Peep the no pregnant ladies graphic in the corner — 11 years ago

Rachael Smith

10

Strawberry and tamerind - so delicious — 7 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 7 years ago

Michael Elmore

9.2

The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 8 years ago

Natsu Ko

8.9

樽っぽいのに軽い。ウィーンで手に入れた手吹きのリーデルグラスで。 — 9 years ago

Michelle Meywes

9.6

Light and sparkly red. — 9 years ago

Patrick Blondin Sommelier

9.0

Un cru du beaujolais!! Un grand!! — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Screw cap! — 10 years ago

Mike Evans

9.3

Beautifully aged, with vibrant acidity. Stunning. — 10 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 10 years ago

Mark Lindzy

9.1

Light bodied, smoky black cherry and damp earth. From 220 year-old Pais vines raised in tank. — 11 years ago

jams jerfy

9.0

nora gray. classy — 12 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 7 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 7 years ago

with Chris

Neil Cornish

9.2

Chartreuse color. Oily, fresh vinyl in a good way. Butterscotch. Banana — 8 years ago

with Jon and Michael

Peter Giles

9.1

Oh happy day — 9 years ago

Nate Miles

9.3

Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 10 years ago

with Kelly and Kevin

Noelle Lothamer

8.9

Perfect accompaniment to a summer's eve repast. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

@DrinkChile interesting #chileanwine made by #frenchwine maker with #french grape in a #frenchstyle seems partial #carbonic maceration medium pale purple color intense aromas of black currants and violets. Great with roasted chicken different and interesting. — 10 years ago

Marcelo Maia Rosa

8.9

Carbônica ao extremo! Um grau razoável de extração para meu gosto... Achei bem mais interessante o resultado com MC do que os demais carignan. No final peca um pouco pelo exagero mas é muito interessante! — 10 years ago