Scott@Mister A’s-San Diego

9.3

2019 vintage. 7.26.24. — 10 months ago

Amy

9.0

hazelnut, dynamic, delicious. wine merchant at ferry building san francisco. bottle is $140. chardonnay — a year ago

John Tan

9.2

Last day of CNY at Arthur’s house. Smoky, flinty nose. Smokiness hits hard on palate. Ripe lemons. Balanced and elegant. — 2 years ago

Alvaro Bustillos

9.3

Ale glz x marca — 4 years ago

Pooneet K

9.1

Very nice aromatically on cork pop. An absolutely beautiful pairing with a perfectly roast chicken with lots of jus (no surprise there). Lots of earthiness with some restrained dark red fruit coming through. Nice long finish with good acid. — 5 years ago

Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 6 years ago

Jordi Pazo

8.9

Vila. Tast Els "Petits" de la Cotê d'Or. 24,50.
08.04.19 — 6 years ago

Christine T

9.2

Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — a year ago

Mabel Hsu

9.2

Takes three days to soften — 2 years ago

Adriana Fabbro

9.2

Stunning acid, loooong finish. — 2 years ago

Eric Urbani

9.0

I liked it — 3 years ago

Scott Petrus

9.2

Nice fresh burg. — 5 years ago

Dan R

8.9

Interesting expression here, quite front-loaded with oak, but very exotic and floral on the finish. White flowers and passion fruit. Very unique. A delicate, detailed style — 6 years ago

Laurent Godeau

8.9

Crisp mineral with a nice buttery touch. This is an elegant Meursault which needs to age. Very nice potential. — 6 years ago

Bonnie Chu

9.1

Vineyard brands tasting. $61 — a year ago

Scott@Mister A’s-San Diego

9.1

2002 vintage. Decanted and tasted throughout the course of 3 hours. A trace of sediment. Still fairly dark on the color. Good fill, good cork. Light-medium body. Nose had an aggressive orange zest/dried orange peel mixed with cinnamon and cherry nose for two hours that infiltrated the flavor profile. Eventually, a bit of cranberry and raspberry emerged as the prominent movers and shakers. Initially thought the wine to be a 9.0 but prettied up to a 9.1. Could just be "in transition" or not a top-notch bottle. Seemed to be potentially holding something back and got the feeling another bottle might show a little better. 12.9.23. — a year ago

Michelle M

9.6

Needs a good decanting but it’s nicely aged now.. there’s a wonderful bouquet of fresh apple, grape, and nectarine, with notes of candied ginger, white pepper, kerosene, and peach blossom. The palate starts out with juicy golden apple and grape, followed by white peach cream puffs, with notes of roasted mango and papaya that show as it warms, and hints of powdered ginger and oregano on a long lingering finish. — 3 years ago

Mark Eastom

8.9

Sour cherry, earth, minerality, sassafras, dried flowers and nice acid. — 4 years ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY — 5 years ago

Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 6 years ago