Josh Armenta

9.1

Nice fruit and acid balance. Goes great with a variety of foods. — 3 days ago

Matt Perlman

9.4

More delicate and lifted than the Anderson Valley bottling tasted alongside, despite clocking in at slightly higher alcohol — 2 months ago

Erika Turner

10

Well hello old friend. Fresh fresh fresh. Fresh. — 5 months ago

with Philip, Timothy and 4 others

Randy Fillingim

8.9

I am a big Mourvèdre fan. This strange little winery out of the Yakima Valley does a pretty decent job. One of the few bottles I can remember with absolutely no vintage year on it. 🤔 . Whatever. However, it is definitely worth the price point of under $20.  — a year ago

Bob McDonald

9.7

As I’ve said previously it’s always a highlight to drink a Bass Phillip Reserve - Australia’s Best Pinot Noir. Nose of Asian spices, decayed plant matter/compost heap, mushroom and Sous Bois in general - a gorgeous nose. The palate is also gorgeous and of profound intensity with medium minus acid - great length and persistence. Treads the line of intensity and elegance. An amazingly good Pinot of Premier Cru but more of Grand Cru standard. I haven’t been buying recent vintages because the French owners have jacked up the price significantly / now approaching $1000, whereas I paid $495 for this 2013. — 11 days ago

Mark Rosse

9.3

Great juice! — 5 months ago

Bob McDonald

9.3

Brief notes. Great Pinot from the Giant Steps Applejack Vineyard are an annual event these days. The 2023 vintage has just been awarded Halliday’s Pinot Noir of the year. This wine was pale to mid crimson. Red cherry. Essence of Pinot Noir and one of Australia’s best. The reputation set up by Steve Flamsteed and carried on by Melanie Chester and the new ownership in the USA. Sweet sappy red fruits. Medium weight. Very good. — 9 months ago

Andy Stabile

9.4

Arrives with a big punch of mineraly apple flavors.

Just loved

Bilacus, Bellagio, IT. — 25 days ago

Atticus Honore

9.1

One of the best zins around. Slight to medium body, not too tannic, almost like a Pinot. Clove and cinnamon, baking spice on the nose, plum and bing cherry — 4 months ago

with Hallie

Jeremy Shanker

Sommelier at RN74

9.2

Could be blinded as Puligny! — 6 months ago