A mild earthy, sanguine note, that is masked by sweet, big red brambly fruit with slight floral notes. Medium acid, good tannins. Cranberry, red apple skins with dirt and tar finish. — 8 years ago
With a little decanting the fruit really shines. Such dirt and grit and old world thickness and mouthfeel. But all those black fruits dedicated. With figs and bay leaf and tarragon. A meal in itself. Just lovely. — 9 years ago
A very nice end to the night. All mushrooms and dirt. Still singing with acid, with the tannin to back it all up. — 10 years ago
Almost perfect — 10 years ago
Fruity, light bodied and low bitterness — 10 years ago
Love the comments on this wine about "dirt and cherries," @Jaime Godinez or "half Beaujolais and half Syrah," @Scott Barber, really true, Schioppettino is an interesting contrast of grapey fruit vs peppery foresty mineral characters. This is a great rendition of this rare varietal. — 10 years ago
Strong bottle can taste the dirt in it. Has another 20 years plus of life but drinking amazing now — 11 years ago
Mid shoulder fill... Bright translucent ruby colour, no bricking. Shy nose, Tiny red berries, some leather, smoke too. Very elegant, mid weight wine, bright red fruit, tobacco, ash, dirt, clay. Lovely. — 11 years ago
Post tapas in Vegas — good stuff — 8 years ago
A really lovely wine showing hints of eucalyptus, currants, wet dirt and moss. Over the course of a few hours the tannins calmed and the wine hit an elegant stride. I was surprised to see so much new oak which is my only criticism as it was a dominate feature through the entire bottle. Wish I had a more of this. — 8 years ago
Well done, matured beautifully and still needs time. Deep dark red, nose full of coffee, tobacco, cherries, cassis, dirt and cigar box, full body, rich, ripe, firm rich fruity tannins, good acidity, long chewy finish and a lasting smoky note. My score 91, drink to 2023 — 9 years ago
Very nice Brunello even though it's from an unheralded vintage. Tasted like the dirt of Italy with some tobacco and cherry mixed in — 10 years ago
Yasss queen. It tastes like earthy dirt in a glass — 10 years ago
Delicious melange. A bit of a buttery taste, but light and goes great with a good dinner — 10 years ago
Please had this 10 years ago
Straight up forest floor! It's like having a mouthful of dirt and red/black berries. Light acidity, very sassy for a pinot. — 10 years ago
2007 vintage is a rare find. Full bodied and beautifully paired with red meat. Petite Syrah and Syrah blend. — 11 years ago
Outstanding. Earthy, spicy nose. Chocolate and dirt on the tongue. What I love about CDP. — 11 years ago
I love this wine! Probably my favorite for so many reasons! Barnyard, mud, cow shit, and French oak on the nose. Tobacco, smoke, tar, and dirt on the palate. If I had to nitpick, the finish could be longer. I now agree with something I read in a book today. Your favorite wine doesn't have to be the one with your highest rating! — 8 years ago
Velvety smooth. Dirt on the nose. Vibrant earthiness. — 8 years ago
2014, Domaine Du Fresche, Anjou, Gamay. Juicy red fruit, a little lavender and some wet dirt. Good value Gamay. — 9 years ago
Feels like fahn wyin, looks like dirt, smells like flowers, tastes like dried leaves. — 10 years ago
14% booze, about $100, sample. Gorgeous. On the nose it's old world and old dirt, but the palate is all fresh fun fruit. — 10 years ago
Dirt and red currents, with a freshness to finish. A wonderful little bubbly and high value organic wine. — 10 years ago
2011, sophisticated sweet. Orange and a hint of abricot. Almond and vanilla. — 11 years ago
I had the distinct pleasure of tasting this wine Monday in Seattle. The mag was open for 2 hours and still hAd that tannic bite. Along with the over-the-top complex notes of dirt, tobacco, dark cherries, etc. I will surely remember this pour. $383 / 98pts. — 12 years ago
Robert Piazza
This was amazing. Prunes and. Vanilla. Cherries and dirt. Had with roast lamb. Beauty. Bought it at the chateau back in 2010 — 7 years ago