Byron Hewett

9.2

Needed a 2 hour decant. Better as it warms up too. A whiff of diesel, stone fruits, lots of slate. A honeyed finish. Went great with Chilean Sea Bass ceviche. — 3 years ago

Michael Ochsner

8.9

Smells of minerals but I sense what could be some rs. $11 I — 6 years ago

Ted Boydston

8.9

Superb salinity, meticulous mineral-lined mouthfeel, subtle florals favoring honeysuckle. My wife and I disagreed on fruit vs mineral dominance with my better-half favoring the former. Excellent with pork carnitas. — 6 years ago

Peter Wassam

8.9

Peach pie and petrol. This has weight and acid. Hard to really judge cause I just had fluoride. Lemon and orange sour patch in finish. Pg. — 6 years ago

Chris MacLean

9.1

I really enjoyed this blanc from Pinot still wine. Some sweetness from the age but well structured and finishing dry. Mineral, apple and peach notes. — 7 years ago

with Gianluct, Andrew and 1 other

jesus g

Hospitality Schramsberg Vineyards

9.2

Been really excited lately with anything from Alsace. — 7 years ago

Jamie Prettitore

9.7

Purchased at the winery in 2006 - outstanding and still singing. Perfect with Lori Ann and Jim's Alsatian feast — 8 years ago

with James and Lori Ann

Erik Longabardi

9.4

Electric Ave — 4 years ago

Adam Knoerzer

9.1

And this is why we like Riesling, kids. Bracing acidity with notes of lime, coriander, and a teensy bit of petrol starting to show. — 5 years ago

Deb Dellaposta

9.1

Sweet peach — 6 years ago

with Chris

John McCarroll

Sales Rowan Imports

9.1

Lovely peach and stone fruit and coiled rs — 6 years ago

Riddley Walker

8.9

Урюк, айвовый конфитюр, манго, кленовый сироп, подсохшие соты, прополис, даржилинг, тмин, лёгкая горечь на финише. Золотой цвет, полное, увесистое тело. Концентрация и сладость уравновешиваются все ещё живой, хоть и не вибрирующей кислотностью. Открыто и развито, экспрессивно, местами прямолинейно, не слишком утончённо и сложно. — 7 years ago

with Rin and ie

Lauren S

9.4

Great nose! Fruity. Flavor is fruity and slightly mineral. Very tasty and not too acidic. — 8 years ago

Donald Williams

9.2

A perfect accompaniment for halibut and soft shell crab. Great birthday wine. — 8 years ago

with Bonnie

Brian S

9.4

Over ripe stone fruits, melons, tropical notes of aged papaya, mango, lychee, passion fruit, Marcona almonds, botrytis, high acid. So good 😊 — 5 years ago

Deb Dellaposta

9.3

Slightly off dry with notes of lime, bruised apple and honey. — 6 years ago

with Chris and Gregory

Joe Roth

9.0

Surprising after 13 years. — 6 years ago

with Michael

Michael Mallon

8.9

Lychee, candied peach, white flowers, lemon zest, and ginger. Heavy mouthfeel could come across as almost syrupy if not served at proper temperature (cold.) Very traditional, good wine. — 7 years ago

Doctor No

9.1

Sweet Apple and Apricot, deep and rich nose. Round palate and enough acidity to keep it real but this is definitely a desserty wine. Picks up some Gewurtzy flowers after a half hour of air too — 7 years ago

Lauren S

9.0

Nose is of pears. Carbonation is good. Great flavor of pears and white fruit. Tasty. — 8 years ago