it’s not cab, it’s barbera — 2 months ago
Strongest Pinot Noir I have had. “Masculine “ to the extreme. It’s a mistake to open this wine now. Maybe in five years. I can tell this wine is well-made but it is not close to being ready to drink. — 3 months ago
nice a little light but will pair well with steak — 2 months ago
Sometimes you know a wine is good when you want to drink it in slowly. Savor it I guess:) — 3 months ago
Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 4 months ago
Classic Napa cab. Constrained fruit, mellow tannins, good structure. Beautiful cassis notes. This bottle was a gift. After looking up the prices I was pretty shocked. Totally not worth North of $150. — a month ago
Past its prime — a month ago
Paul J
Magnum. PnP. Dark red color. Dark cherries and leather on the nose. Fairly sweet wine with the fruit more prevalent than anything else. Medium plus depth and medium minus finish. Good BBQ pairing. — 2 days ago