Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — a month ago

Plumb and allspice. What a good finish! — 3 months ago
Decant and pour. An amazing still dark garnet with bricking. On the nose: subtle notes of dark fruit, worn leather, herbaceous, pencil shavings, mint. Taste: savory, silky, elegant wine with some dried cherry/red plum, currants, tobacco, spice, earth, coffee grounds and a medium plus finish. YUM!!! Drinking beautifully for its age on this rain for an hour cool afternoon in Napa. — 2 days ago

Balanced, not too sweet. A softer cab. — 3 days ago
Dinner at Cheesecake Factory
Crisp, light, refreshing — 2 months ago
Side by side Gravelly better — 3 days ago
Spectacular. Not enough. — 3 days ago
Very easy, drinking nice fruit, wine spectator number 1.  — a month ago
Rick Phillips
R.I.P. Bill Dyer. You were one heck of a winemaker! — 15 days ago