Hanibal

9.2

Beginning to complexify. A bottling that i look for every year from Meo. Not expensive and yet it give you allot for what you pay for in a burgundy. Saline, citrus and sharp. No butter or weight very tense and straight which i like in many occasions — 5 years ago

Gilbert Van Hassel

9.2

We drunk three Vougeot over the last two days. A 2014 chateau de la tour, a 2009 le moine and now a 2008! Meo Camuzet.. it only shows how tricky this cuvée is. Too big, too uneven, too many producers, always expensive. This is right in the middle, same fruit as the 2014, same roundness as the 2009. This is an outstanding Vougeot, fresh, fwd fruit and great complexity. — 6 years ago

Vijay Parikh

9.1

Functional Brûlée’s from a decanter. Enjoyable. But on a night with DRC and Meo and also@lacking the age was a tough situation — 7 years ago

Greg Koslosky

9.3

An elegant and refined CV his piece is up near the Chateau next to Meo Caumzets parcel! — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

On the nose, green apple, pineapple, lemon, lime, just underripe green melon, peach, notes of honey, hints of flint and yellow florals. The body is full, creamy & a touch oily. I'm guessing some extra time on less with some stirring. Green & golden apple, lime, lemon, pineapple, green melon & peach. Honey heathered, fine chalkiness and powdery fine minerals, beautiful round acidity with a long, thick, beautiful, elegant, polished finish. The more it warms up in the glass, the better it gets. Oliver their Winemaker, made Meo Camuzet before coming back to take reins at Hubert Lamy. This terroir is one of the most underrated in Burgundy and remains one of Burgundies best values. Photos of; the Domaine, the En Remilly and the father and son team of Hubert & Oliver. This may be $82 on Delectable but it's just a shade above $50 on pre-arrival. — 8 years ago

Joe Lucca

9.3

Nice counterpoint to the Meo Camuzet. Fully mature, yet youthful enough to go longer. Gorgeous nose of bay leaves and Christmas wreath. Honestly, the more Burgundy I drink the more I fall for this region. Class and elegance. — 9 years ago

with Frank and ADAM

Bob McDonald

9.5

The first of a bracket of 3 x Corton Rouge at the 2016 Grand Cru tasting. Ironically before the tasting a few of us were discussing how underwhelming Corton Rouge tends to be and that maybe they should plant the lot to Chardonnay. WELL! How wrong can you be. This was the best bracket of Corton Rouge in 4 years of attending these tastings. All tasted blind. The Meo had a lovely spicy nose of red fruits. Fresh - 10% whole bunch. The palate was of palate staining intensity and amazing length. All 3 in this bracket shared that. — 6 years ago

Dan Murphy

Territory Manager for Anvil Wine Company

9.3

Acidity and bright, bruised fruit - 2006. Impressive — 6 years ago

Bob McDonald

9.3

Delectable - this is the Faiveley Corton Clos de Cortons. Again, bright ruby in colour. Not as vibrant and fruit pure as the Meo. High percentage of whole bunch. A little astringent at the finish. From Magnum with 1 bottle coravined off. — 7 years ago

Chip Hughes

9.2

Meo-Camuzet’s Oregon collaboration. Dark fruits, sap. Noticeably oaky. Not as high-toned or polished as Drouhin’s Oregon PN, but satisfying and very good. #meocamuzet #oregon #pinotnoir — 8 years ago

Ben Levy

10

Rarely do you come across a wine that has a perfect blend of toasted pinecones and chipmunk meat. This is a magnificent vintage that should be enjoyed with mediocre company, dull conversation, and klezmer music. Edible cork, non-edible glass bottle (don't try it, trust me). — 9 years ago

with Jared

Evelyn Marin

9.4

Those olives! Oh yeah, and the Meo Gevrey - it rocks too... 😉❤️🇪🇸 — 9 years ago

John T

9.4

Lovely delicate white wine. Will go with the best, white fish. Wonderfully sudle with delicate fruit and nut overtones. — 9 years ago

with Kathy

Aaron Tan

9.1

Another good run-in with the dreaded 04' red Burgundy vintage, another wrong guess in a blind. Drank with the 04' Meo Brulees, which I thought was the better wine despite them both overcoming most of the vintage's greenness. This leans more on the rich side, more brooding, but still manages to remain juicy and mineral. Nose was perhaps less interesting than the Meo, and the oak still a little awkward at this stage. Finishes quite tart and long. I think time will bring it more balance. Nice wine, but not the style I prefer. — 6 years ago

Ryo Hayashi

9.6

Meo-Camuzet Aux Brulees, VOSNE-ROMANEE PREMIER CRU, 1995
このAux Brulees,は比較的パワフルだが、このヴィンテージまで熟成させると絶妙なバランスで見事！ — 6 years ago

Darren Dittrich

9.5

Stunning 2015 Gevrey in our Old world vs New world blind tasting... attempting to replicate the Somm3 Blind tasting. This may have the favorite of the evening, closely followed by a Meo-Camuzet (2014 vintage, so not a fair comparison). SommSelect — 6 years ago

Pete Tulyathan

9.1

Light ruby in color. On the nose, smells of mellowed strawberry and raspberry, with just a hint of pencil shavings and some toasted oak. The light color belies the intensity of the wine. When it touches the palate, the taste of red fruits come to the fore. The tanins are very fine. Sure enough, the minerality comes through after the taste of fruit fades, and it lingers on for about half a minute. This 2012 Chambolle-Musigny 1er Cru Les Cras from Meo-Camuzet has the right balance between intensity and elegance. Very enjoyable to drink now. — 7 years ago

Joe Lucca

9.4

Clean and bright fruit. More approachable and less earth than the Meo. Again, 2005 vintage just rocking along here. Great pull from @Mike R !!! — 8 years ago

with Martin, Mike and 2 others

Raun Kupiec

8.9

Yum. Nice, velvety. Love the minimalist bottle: screen print label. — 9 years ago

with Barbara

Joshua Fisher

9.5

It's not the wine in the caption. It's the wrong wine. The automatic computer thingy got it wrong but who cares. Actually it better that way . It's not a Meo. It's always better when you drink a wine and can't explain it. It's better to have your time with it and it be unexplainable. Don't describe it. Let the computer thing get it wrong.
Even if you were good at such things. Deduction and description. Save it for the describable wines that offer easy description. Break those down with adjectives and nouns and leave me alone and this wine alone with nothing more than a hour spent bent over the bar smiling with friends and never understanding whats happening while it happens right in front of you. — 9 years ago

with Chris