Andrea Franchetti’s flagship red, Passorosso is made with 100% Nerello Mascalese from various contrade (crus): Malpasso, Guardiola, Santo Spirito, Favazza and Arcuria, at different elevations and soils. Aged in large neutral oak barrels and bottled unfiltered. Bright, pure, red fruit on the nose. Quite powerful and ripe. Red fruit and hints of blood orange — 3 years ago
Bought in Florence Oct 2019 — 5 years ago
I hardly get a corked wine (so many screw caps in Australia these days) but now I’ve had 2 in successive nights. Not as bad as the Clape Les Amis Syrah last night . This Etna was very dusty and “partly corked” if you like. Quite fulsome on the palate for an Etna red. Palate is earthy, savoury, mineral with cherry (liqueur). All the descriptors that make Etna Reds appealing. A touch of oak influence which is not usual but not unwelcome. — 4 years ago
Tasting at Tenuta seller Terre Nere. Abut bolder, crisper, and more minerality that Santo spirito. Very nice. — 3 years ago
It’s improved with some air in fact :) — 3 years ago
Ottimo al naso veramente persistente : odore di spirito da pulizia . rimane leggero dopo un ' ora senza essere trippo corposo nonostante 14 GR !!! — 7 years ago
John W
2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 15 days ago