An excellent way to cap off Christmas Day! — 4 years ago
Notes of peach and bruised apples. Great skin contact wine😊 — 5 years ago
63/25/12 blend of Vermentino, Muscat and Malavasia Bianca, and yes, pet-nat. Still Applegate Valley AVA but no vineyard designation on this one. Pale yellow white, good foam on pour but light carbonation, bubbles disappear relatively quickly. Slight sulfite in nose, but not much else. In the mouth, creamy, slightly bubbly, lemon-lime flavor with a touch of Muscat, followed by a tangy largely lemon-lime finish. Easy to love, especially on a warm day. Fun and sure to prove popular. Not a wine to overthink, just drink... — 6 years ago
2010 - mit Domeisen & Kalberer - Men’s day in Fällanden
— 6 years ago
Fresh, softly fruity, not sweet. Perfect in day time, should drink cold. — 8 months ago
It was Father’s Day and I had decided on grilled rack of lamb for dinner so I selected this bottle of 2011 Chateau Musar rouge from our cellar. According to Musar’s records, the 2011 vintage was one of the most challenging since the early 1990’s. It was ultimately a late-maturing vintage with harvest taking place on October 13th, the latest since the 1983 vintage!
I decanted this bottle about eight hours prior to dinner. It should be noted that immediately upon opening, the bouquet was strikingly gorgeous with powerful aromatics that were obvious from several feet away and this trait carried through until dinner time.
In the glass, the wine presents a deep garnet color. Slightly turbid with a near opaque core. On the nose, black plums, blackberries, cassis, tobacco, organic earth, exotic spices, leather, spiced meat, and pomegranate. I detect a touch of VA as well. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the nose with an added bit of red rope licorice. Lovely, long, savory…amazing. This was a brilliant compliment to the lamb (which was served with beets and goat cheese and fattoush) and everything I wanted in a Musar tonight. Drinking well now with a hefty decant and I expect well cellared examples to drink well past 2035. — 2 years ago
Always a go to with seafood and for a nice summer day. — 4 years ago
Third time I’ve had this, each time I’m almost staggered by the nose. Floral and light red and blue fruits pour out of the glass. This is an old world nod being a 85/15 blend of Syrah and Viognier, and although it hints towards brooding it remains delicate and vibrant on the palate. Really pretty wine. Everything from Day I have had has been great. — 6 years ago
Slightly effervescent, pear, and melon flavor. Fantastic bottle we picked up at the local wine store, I really enjoyed it. Perfect bottle for a hot summer day! — 10 months ago
Krug is always most welcome, and Valentine’s Day is no exception. This is edition 169. A bit more yeasty and slightly less acidic than previous versions, to my taste. But if you like the Krug style - which we do very much - it hits the spot per usual.
My wife used to work with Fritz Hatton, proprietor of Arietta wines and auctioneer for Zachys. Fritz always says to have a half bottle of champagne waiting in the fridge in case you need a “midnight snack”, and I have to agree with him! — 4 years ago
It has been a great day hanging out with my love & best friend for Valentines Day. If I could give anyone young enough advise on selecting partner, marry your best friend you love. Greater degree of happiness & success. ❤️😍😘🥰
Love you Sofia and raise a glass of one of our favorite N/V Rosé Bubbles in celebration. Cheers! 🍾🥂
Happy Valentines Days everyone. Hope you are with the wine & one you love the most.
@Oswald — 5 years ago
Typical IPA. Nothing special. — 6 years ago
ESF
Impressive cut - hi quality Sonoma Zin, modern style, fruit forward w/some decadent notes of chocolate & vanilla - deep reservoir of red & black fruit. Silky smooth refined palate thru finish. Lot to like here — 8 months ago