Carlo Maria Rossotto

9.0

In reality it is a Blanc de Blanc. Excellent. We had it at Osteria Libera in Alba with Davide, Lilly, Ferruccio, Luca and Cristiano. Memorable! — 3 years ago

Carlo Maria Rossotto

9.0

Nice Tunisian Chardonnay. Had it Da Davide in Gammarth and paired it with tartare de pulpe and linguine ai frutti di mare. With Karla, Mohamed, Laurent, Thomas, Ahmed and Obinna. — 3 years ago

Andrew Lohse

9.2

Power, elegance, depth. Amazing. — 5 years ago

Alexander Vadas

9.1

Orange minerals. — 6 years ago

N B

9.6

Natural, salty volcano tears w/ body 👊 @ Marvin — 6 years ago

Fredybeans

9.4

Robe noire
Acidité volatile et réduction l air(36h) apportera de la finesse avec ses fruits noirs des note de graphite et florale
Bouche ample charnue avec une belle acidite
Vin nature
👍👍 — 7 years ago

Morgan Reese

9.0

With Rebecca at The Charles. Dry and tight per me-dirt on the nose. Violet says Rebecca along with dried herbs. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Flowers, rocks. Gentle grip. Balancing bitterness. Fast — 3 years ago

Steven Lee

9.5

Very aromatic. Quite balance and silky. Floral and a good fruit. Very nice. Tannin still very grippy and drank too early — 4 years ago

Chino Diaz M.

10

Great vermentino!!!! A must! — 6 years ago

Jaimie Vaillancourt

9.0

Found in a local wine shop. Perfect evening white. — 6 years ago

Dario Shoot

9.0

Arneis in Prati con Davide ed Eva giugno 2018. — 6 years ago

Lyle Fass

Founder Fass Selections

9.1

Davide makes a killer Barbera. Fantastic nose of cherries and berries. Lots of spice. Very friendly. Sense of more depth than normal inexpensive Barbera. Nice richness and so much cleansing acidity with lovely fruit and terrific balance. Exactly what I want in a Barbera. — 7 years ago

Carlo Maria Rossotto

9.0

Excellent Barbera d’Alba at Porto di Savona Restaurant of Turin. With Antipadti misti e trout with hazelnuts. Special occasion with Davide and Lilly on their first night in Italy, Marco and Ferruccio — 3 years ago

John Greer

8.9

Rhonda really liked this one. — 3 years ago

Eric Grannan

9.1

Fizzy, slightly funky, nice — 5 years ago

Anthony Lombardi

9.0

Layers of tropical & citrus fruit accented by ginger notes. The texture is a bit waxy & this adds some good complexity. Acid isn’t pronounced at first, but this opens up to show some vibrancy and freshness. — 5 years ago

Grant Hughes

9.1

She said she really really really likes it. Good sign 👌 — 6 years ago

Nancy Hinman

9.4

From Eataly tasting. 2018. Very nice red. Really liked it. SP1523 on side of label. — 7 years ago

Kyle Harvey

8.9

We want the funk. Gotta have that funk. Really drinking well for a baby. #volcanicfunk — 7 years ago