Very nice balanced well aged complex blend. — 6 months ago
Fruit forward and jammy with light tannins — 4 years ago
This is LV14. No dosage. A year and a half since my last btl, roughly. On the nose: melon, with creme fraiche, basil, meyer lemon, meyer lemon zest. Not sure I would believe BdB blind. Color suggests skin contact...almost soft peach. On the palate: aggressive mousse at first...maybe needed a decant. Lovely acidity, lime, bitter citrus, a touch short, and very juicy on the dense and tangy finish. A stunner. — 5 years ago
Dark and fruity from my favourite region. We don’t get many varieties from MD Winery in Canada and this one tops what we get. Fruit forward and a solid finish. Will be adding a case or two to my cellar. Yup. It has legs and it worth the buy. — 5 years ago
This is the 2016 vintage, purchased on sale for $25.99 , usually $32.99. just delicious! — 7 years ago
This is what new world should be. Pepper fruit oak. — 3 months ago
Always reliable. — 5 months ago
This is enjoyable in a massive CA overripe wine style! There’s a good amount of all the peppers, bell, jalapeños, white, cracked black, huge amount of purple/black fruit. Jan. Vanilla and some woodsy notes. I’d drink again. — 9 months ago
So big and bold but fruity nonetheless. Loved it with a steak. — 2 years ago
Beautiful Zin all around. I find it a bit earthy but absolutely stunning. Wow, when I think “Zin” this is the taste, and I got it on sale for only $35! It’s pairing perfectly with my spicy Chinese food dinner. I’m imagining about 10 other dishes this will pair wonderfully with as well. — 5 years ago
An old standard in our household. Velvety smooth, rich juicy berries. Glad we can purchase Freakshow even at Costco in TX and have a solid, boozy Cab at the ready. — 5 years ago

The 2020 vintage of Michael David Freak Show is a blend for everyday drinking. A blend of Syrah (appx 54%), Petite Sirah (appx 42%) and Souzao (appx 4%), it is a balanced, fruit-forward red wine with notes of dark berries and plum. Although it does not provide the complexity and tannic structure of a Napa or Sonoma Cabernet, neither does it come with the same price tag.
I recommend this wine, but just find the circus-themed bottle label a little freaky. — 4 months ago
This wine is in a perfect place. 2008 is not as regarded as 2007, but this 2008 made by Charles Hendricks is saying differently & absolutely one of his very best. I would say, James & Coleen made a mistake in letting him get away.
It is sort of a Mother Mary of God wine. Not to be religious, just the phrase fits.
Our eyes & ears perk up when we hear Napa names like; Harlan, Scarecrow, Hundred Acre, Bond & Colgin. I’d like to put this in blind and watch the shock & awe in everyone eyes when the wines were revealed.
The palate entry is perfect in every way. It is rich, lush, extremely balanced with well rounded, velvety M+ tannins. The core is dark currants, blackberries, black raspberries, both plums, black cherries, baked strawberries framed in raspberry edges. Some of the most amazing, dark spices with palate heat, melted, dark chocolate to pudding, black licorice to anise, mocha, malt balls, caramel, mid baking spices; clove, nutmeg, cinnamon stick, vanillin, fresh & used tobacco, leathery, graphite, crushed rocks & limestone, sage brush, slightly, candied, dark & withering flowers set in understated violet’s & lavender, warm, summer, rainfall acidity, balance for days, excellent structure/tension with elegance and smart polish that lasts minutes and settles on beautiful spices.
This wine is at its precipice and will hold a few more years with good drinking for 8-10 years. — 8 months ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago
Loved the taste — 5 years ago
Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago
Just will say that it is near perfect with a peppery steak. — 6 years ago
Henry Fuseler
2/2026. Good fruit and finish. Medium boldness. Very good for the price point. — 4 months ago