LM Segal

9.3

This magnum was better for its graceful aging and pedigree than its core elements. The sheer silkiness and stark perfume of age has ironed out the flaws and angularity I recalled from this troubled vintage years ago. A reminder of the organic nature of this juice we love. — 7 years ago

Severn G

9.1

It's sunny and just over 30°F today, so fire in the chimnea time! First flames of 2019.

One of our favorite new (2009) AOC's in France, this is 80% Gamay & 20% Poulsard, but the epitome of 100% sparkling strawberry juice! So GD delicious!

One thing to note, last bottle is always the best, we're out of stock now, but don't hold these too long. We've seen bottle variation, likely best to track lot codes on the bottles and make sure your buying a newer version than the last, since we're talking about an NV product. — 8 years ago

Jared Graf

9.0

Like your mom’s day old raspberry crisp with a fresh lemon juice squeeze, a healthy dusting of white pepper and a scoop of fatty vanilla bean ice cream, suddenly the doorbell rings, you answer and no one is there except for a basket of oily bratwurst cooked in duck fat — 8 years ago

Tobias Mattsson

8.9

Concentrated strawberry juice with wild tannins. Better with time — 9 years ago

Oliver Seaman

9.8

It's wine 🍇 — 9 years ago

Melody Kao

9.0

Elegant cigarette blueberries copy like Bordeaux blend good juice les pivots style free blend every year — 10 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Third time trying this wine, opened the day before. From my father’s cellar. Something very interesting that I found out about this estate is that they air dry 30% of the grapes before they begin the fermentation process. The color is dark opaque garnet red with the brownish edges. Within the nose there are a lot of sweet berries or prunes. As it opened up more some brown sugar and hard candy came with the nose. The palate was very interesting, because of how sweet the nose smelt compared to the palate. The mouthfeel started off very sweet and light then changed to full and lingering finish. A little fur dancing across the tongue drying out my mouth. Soft/light start across the tongue and then spikes mid to end of the tongue. Not yet at the end of its life, probably has about two or so years left in it. Very interesting varietal that I need to get more experience with. Great QPR, especially for an Italian wine and only for $19. — 11 years ago

with Sean

Dade Thieriot

10

Only the most perfectly golden, ripe berries without a hint of rot (noble or otherwise) go into making this phenomenal wine...it's all about creamy, luscious almost sensuous textures--EPIC JUICE! #Magnum #Keller #Hubacker — 12 years ago

with Johannes, Petra and 2 others

RL

9.3

Drank this beauty in New Mexico with friends. Blackberries, sour apple and pine. — 7 years ago

Severn G

9.3

Decanted ~5hr.

Color is brown ruby, unfiltered.

Nose has cedar infused cherry-red raspberry, rose-violet florals, touch of alcohol, bright potpourri and wet soil. Nose is quite tight!

Palate has strawberry juice, orange peel, under-ripe cherry, dried herbs, blackberry jam and great (high) acidity. Finish is medium at this point in a young life.

Soo young, but very elegant! Future bottles should be 2023+

Lightly cloudy on the double decant for service this afternoon. Part of an epic E&M based afternoon plan as we sit by the chimnea on a beautiful early Spring day. The Cardinal's and Chickadee's are now singing the background chorus. — 7 years ago

N O

9.5

Light fruity juicy AF — 9 years ago

CYesh

9.5

Never disappoints. Nothing better to cure my broken ankle blues than some of Randy Dunn's genius juice. — 9 years ago

Jon G

9.0

Tons of flavor. Vanilla nose but not taste. Great juice — 10 years ago

Elle Scorcho

9.0

Oaked raspberry aroma with a hot, booziness to the nose. Smooth and lightly tannic. Medium bodied. Low acidity. Notes of cherry juice, raspberry, & plum. Jammy Zinfandel front that finishes like a cab with smoke & hotness. — 10 years ago

Collin Moody

9.0

Clean and well built natural juice — 11 years ago

Manuel de Leon

8.9

Smooth and very good tasting wine — 12 years ago

Collin Moody

9.4

Lapierre juice!!! 2013 is great. — 12 years ago

Pj Wilkins

10

Love this stuff — 12 years ago

Phillip Fox

9.2

Tasty, fruity (grapefruit especially), a bit buttery. What we drank with sommer during the KU-k-state game (2013). Great with colliery welsh cheddar! — 14 years ago

Conrad Green

9.5

Sour blue fruit, dried sage, blood, a real freshness. Lovely savory juice with real intensity. Excellent. Decades ahead. — 7 years ago

with Bex

Kira Jarves

9.6

Helppo, kiva ja kepeä — 8 years ago

Michael Domingo

8.9

Very funky on the nose, after decanting funk mellowed out. Acidic, mineral forward, barnyard juice. Geuze-like — 8 years ago

Erik Michielsen

9.0

Mom’s birthday! Nice to see this one on the list for $65. Doesn’t make up for them turning us down for our pre-wedding event (Go Stoller!) but still good juice. — 9 years ago

with Debbie

Willie Carter

9.1

60% Gamay, 40% Pinot. Pretty ruby color with pink edges. Herbs, spices, fresh cut roses, cinnamon, and bright strawberries. Light-bodied and at 12.5 you could, and will want to, gulp this stuff down quick. Show some patience and you'll see that it just keeps improving over the night. In the mouth, there's a ton of fresh fruit. Cherries, raspberries, and blackberries combine with wet grass and dirt to really showcase the funk. Gracefully dancing on your tongue, I'm quite impressed by this. — 9 years ago

Patrick Rousseau

9.2

Dark cherry and earthy funk (manure). Balanced with a long, flinty finish. Lovely juice!! — 10 years ago

Adam Carroll

9.5

OWC. Over the top. Great juice. — 10 years ago

Neil Cornish

8.9

Great juice. Supple and sweet. Lacks a bit in complexity, but so tasty! — 11 years ago

Alexas Claar

9.4

Very sweet. Great for people just starting to drink wine, tastes like a berry juice. — 12 years ago

Jørn Weiby

9.5

Meget god. Ikke helt egnet til mat — 12 years ago

Mike Kim

9.8

Chateau Marmont — 13 years ago