
Had incredible change through one glass — 6 years ago
Drank this beauty in New Mexico with friends. Blackberries, sour apple and pine. — 7 years ago
It's sunny and just over 30°F today, so fire in the chimnea time! First flames of 2019.
One of our favorite new (2009) AOC's in France, this is 80% Gamay & 20% Poulsard, but the epitome of 100% sparkling strawberry juice! So GD delicious!
One thing to note, last bottle is always the best, we're out of stock now, but don't hold these too long. We've seen bottle variation, likely best to track lot codes on the bottles and make sure your buying a newer version than the last, since we're talking about an NV product. — 7 years ago
🎉 Carrying on celebrating with this £150 love juice - fine, silky, sex & sizzle 😍 Have a fab day friends 😘🥂
🍷 Liquid gold
👃 Caramelised apple & almond butter croissant w/ a light smoke
👄 Med bodied impeccably smooth fine delicate golden mousse oozing decadence & refinement of soft honey, sweet & sour apple & citrus bake - its incredibly gorgeous
🎯 Long delightful creamy smooth caramel honey, green & citrus fruits silky seduction — 8 years ago


Berry taste but not tart. Very light acidity with an exceptional finish. Delicious wine! — 6 years ago
This magnum was better for its graceful aging and pedigree than its core elements. The sheer silkiness and stark perfume of age has ironed out the flaws and angularity I recalled from this troubled vintage years ago. A reminder of the organic nature of this juice we love. — 7 years ago
Helppo, kiva ja kepeä — 7 years ago
Like your mom’s day old raspberry crisp with a fresh lemon juice squeeze, a healthy dusting of white pepper and a scoop of fatty vanilla bean ice cream, suddenly the doorbell rings, you answer and no one is there except for a basket of oily bratwurst cooked in duck fat — 8 years ago
60% Gamay, 40% Pinot. Pretty ruby color with pink edges. Herbs, spices, fresh cut roses, cinnamon, and bright strawberries. Light-bodied and at 12.5 you could, and will want to, gulp this stuff down quick. Show some patience and you'll see that it just keeps improving over the night. In the mouth, there's a ton of fresh fruit. Cherries, raspberries, and blackberries combine with wet grass and dirt to really showcase the funk. Gracefully dancing on your tongue, I'm quite impressed by this. — 9 years ago
strawberry ice cream — 5 years ago
Peach-salmon hue. Tiny bubbles dancing in the glass. Red grapefruit, strawberry, raspberry, dried rose petals, toasted almond, freshly baked sourdough, yeast, ocean spray, chalk.
Beautiful conclusion to our anniversary weekend. Never stop celebrating the good. Thank you @Kate ADK for the delicious gift 🙏
NV Champagne. 12% ABV. #celebratethegoodthings — 6 years ago
Very funky on the nose, after decanting funk mellowed out. Acidic, mineral forward, barnyard juice. Geuze-like — 8 years ago
Light fruity juicy AF — 8 years ago
Never disappoints. Nothing better to cure my broken ankle blues than some of Randy Dunn's genius juice. — 9 years ago
Mike Saviage

Great color in the decanter... medium gold with an enticing perfume. Notes of sweet Meyer lemon, apricot, gravel stone, tan clay, some mint, a little ginger and some sweet marzipan. Has an exotic and slightly musty (desirable) funk. Huge weight with great fruit and solid acidity in the mouth. Decanted for 2 hours before drinking. Awesome juice! If you Google “why should I age white burgundy?”, an image of this 35 year old bottle should be shown... — 5 years ago