Da Silva Vineyards And Winery

Domaine du Pegau

Cuvée da Capo Châteauneuf-du-Pape Grenache Syrah 2020

Hard to properly rate, was not decanted and not open long enough. Deep red & black fruit on the nose. The tannins are quite strong, this still needs time. It’s too young. But a lot of complexity under that. — 9 months ago

Barbara Gazley
with Barbara
David, Anthony and 3 others liked this

Wine & Soul

'Quinta da Manoella' Vinhas Velhas Red Blend 2012

Brought back from winery. Cork fell apart but no issues. Blueberry coffee nose with bursting fruit and subtle tannins and vanilla. . Great mouthful. Would rate higher if less oak taste but delicious. WS said through 2022 but not over hill. — 2 years ago

Roy Cardoso
with Roy
Roy liked this

José Maria da Fonseca

Alambre Moscatel de Setúbal 2017

Delicious. — 3 years ago

Severn, Ted and 5 others liked this

Quinta da Muradella

Alanda Monterrei Red Blend 2016

Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 4 years ago

Terre da Vino

Essenze Barolo di Barolo Nebbiolo 2013

Really great with lamb chops ! Wonderful tannins. — 5 years ago

Cantina Indigeno

Vino da Tavola Rosso Red Blend

Straight up pepper and black cherry, great chilled and the ideal wine to drink with pizza in the summer. — 6 years ago

Adam liked this

Elian Da Ros

Côtes du Marmandais Abouriou 2015

Loved it chilled with pizza — 7 years ago

Agricola San Felice

Il Grigio da San Felice Riserva Chianti Classico Sangiovese 2021

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 9 months ago

Quinta da Fonte Bela

Paxis Red Blend 2020

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 10 months ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other

Bodegas Valdesil

Pezas da Portela Valdeorras Godello 2022

Más Godello, con un almuerzo de cangrejo, pulpo y verduras. Te llama la atención de inmediato y la mantiene. Un marco bastante resistente aquí con un acabado de tierra vivo. Awesome. — 2 years ago

Tom, Severn and 4 others liked this

Elian Da Ros

Chante Coucou Côtes du Marmandais Red Blend 2018

Already decent, probably needs a few years — 4 years ago

Caves da Cerca

Fâmega Vinho Verde Arinto Blend 2019

Nice wine..strong citrus, refreshing, not very sweet at all. Very smooth with hardly any acidity. Note: Our bottle is the Amarante grape.


IPS
— 5 years ago

Trish Gunther
with Trish

Scarpa (Antica Casa Vinicola Scarpa)

La Selva di Moirano Vino da Tavola Rosso Red Blend 2016

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

Casa Silva

Cuvée Colchagua Carménère

Paxton and Julia's birthday weekend with steak — 9 months ago

Judith Olson
with Judith

Quinta da Raza

Vinho Verde DOC Arinto Blend 2023

Perfect on Colin’s roof deck. Tart. Juicy. — a year ago

Casa Silva

Los Lingues Vineyard Cabernet Sauvignon 2021

Deep Ruby color with aromas of dark black fruits, smoky herb and pepper spice. On the palate flavors of blackberry and plum with cacao, burnt tobacco, vanilla and black pepper. Firm tight tannins, medium+ finish with fruit and spicy smoky oak ending. — 2 years ago

Tom and Paul liked this

Da Vinci (Cantine Leonardo)

Chianti Sangiovese Blend 2020

easy drinking. not a whole lot of flavor — 4 years ago

Peter O’Connell
with Peter

Vignai da Duline

Friuli-Venezia Giulia Schioppettino

With mom and dad at Lenoir — 5 years ago

José Maria da Fonseca

Periquita Reserva Vinho Regional Península de Setúbal Red Blend 2017

WOM 2-20. Just an awesome, beautifully balanced wine. Max liked it! — 5 years ago

Casa Silva

1912 Vines Colchagua Valley Sauvignon Gris 2017

Nice and zippy. White grapefruit rind. Lemony. High acidity and savory. Recommending with cheese, cheese sauce or dish. — 7 years ago