Nice fresh. Citrus, melon and minerality — 4 years ago
Brittany brought for my 40th — 5 years ago
Blend of 65% Sauvignon Blanc and 25% Semillon in blend, aged 9 months in oak, pale lemon with delicate aromas of citrus, stone fruits and floral note. On the palate flavors of apple, pear and lime citrus with notes of pepper and spice. Medium+ finish, slight cedar notes, vivid acidity and ends with herb mineral spice. Nice! — 6 months ago
Really good dark fruit — 3 years ago
The only rose I enjoy — 4 years ago
Garrigue, wild herbs, some lavender as well, the bottle doesn’t say, but Delectable shows a “Syrah cuvée” and a “Cabernet Sauvignon cuvée”, and this clearly seems Syrah, nicely balanced, savory, no excessive heat, this is quite nice, longish finish. [Checked my source, and this cuvée is 52% Syrah, 25% Cabernet Sauvignon, and 23% Carignan.) — 4 months ago

Vintage 2016 | surprising under the radar Bordeaux. Sainte Radegonde lies in Entre Deux Mers. The fascinating bouquet got my attention. It is só joyful, combination of red fruit and minerals, utterly balanced, reminds me a bit of Saint Julien. A Point now. Gives much much pleasure. — 2 years ago
Vanessa
Cheers to this historic bubbly from Merfy!
Chartogne-Taillet is the only grower-producer located in this tiny village, nestled into the southern slopes of the Massif de Saint-Thierry—the northernmost region of Champagne, & one of its oldest winemaking zones, with roots stretching back to Roman times.
Despite its early popularity, and historical significance, Massif de Saint-Thierry is less widely known today—It’s a hidden gem offering diverse microclimates & subsoils ranging from clay to sand over chalk.
We’re grateful Alexandre Chartogne is giving this region, and Merfy, in particular, a sensory voice, by crafting a range of terroir-driven champagnes that honor centuries of family farming and his formative mentorship working under Anselme Selosse.
Featured here is the “Cuvée Saint Anne”— a broader regional expression which blends vintages, villages, and varieties—60% Chardonnay, 35% Pinot Noir, 5% Meunier—from parcels in both Merfy and the grand cru village of Avize (Côte des Blancs).
In appearance, this wine is radiant gold, revealing the delicate influence of oxygen over a period of aging in neutral oak. It has a fine & persistent perlage.
On the nose are harmonious notes of poached pear, fresh apricot, apple salt water taffy, white blossom, gardenia, crusty croissant, apple crisp, cider, brioche, cinnamon sugar lefse, graham cracker pie crust, wet stones, chalk, & toasted almond.
This wine shows vitality & energy on the palate that is bone dry with lively acidity, a creamy mousse, flavors consistent with the nose, & a lingering finish.
Here’s to Chartogne-Taillet’s elegant & expressive champagnes that are deeply rooted in place. — a day ago