Very pleasant, soft tannins — 3 months ago
A stunner. The way Zinfandel should be made. — 3 months ago
Delicious. Vibrant, bold, berry flavor with a really great price tag. — 5 months ago
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 6 months ago
Strongest Pinot Noir I have had. “Masculine “ to the extreme. It’s a mistake to open this wine now. Maybe in five years. I can tell this wine is well-made but it is not close to being ready to drink. — 2 months ago
Brian’s favorite. Very smooth, but not as much taste as you might want — 3 months ago
2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 5 months ago
Love me some Kutch! Great acid, lemon curd. — 6 months ago
Plenty of time left — 6 months ago
Fabulous CA pinot, aged well and enjoyed
immensely. — 7 months ago
2018 vintage was served at a party. Loved it. Very smooth. No aftertaste. Very drinkable with meals. Berries. Deep purple color. Wonderful aromas. — 2 months ago
2019. At Kuumbwa Jazz enjoying a Christian McBride concert — 3 months ago
13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 4 months ago
drinking perfectly now. enjoy! — 6 months ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 6 months ago
Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 6 months ago
Brian S
Perfection, even in a bad glass. — 3 months ago