Bright, earthy, red fruits, great w game, steak, dark chocolate — 5 months ago
Complex, medium to full bodied. Paired really well with beets, goat cheese and prawns. — 6 months ago
Ashy accents from the volcanic Santorini soil, medium body, creamy and supple, paired well with a grilled calamari dish. — 7 months ago
Really nice Greek red, had at Kurt and Sarah’s for Sarah’s bday. Drank like a borollo. — 2 years ago
Light, minerally, and citrus — 4 years ago
Great and fun — 7 years ago
I like them stronger but this is sparkling on taste and very thin… easy to drink. Recommend it for cheese and ham to share and a good talk with friends — 5 months ago
Super nice nose ! Very fruity with blackberry, raspberry, a bit of tar, a bit of bread yeast, a bit of pine sap. I could have called nebiollo on the nose. The palate is juicy and fruity with nice raspberry and blackberry notes, some width, some matter on the side, some dusty tannins that leave a drying layer over a nice amd fruity finish with a tiny, nice bitter note that adds a nice level of complexity to an otherwise youthful and playful wine. Good stuff ! — 6 months ago
Bright, floral, not too acidic, soft, dry, passion fruit, even. — 3 years ago
Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 6 years ago
Brian Reedy
The best expression of the Assrytiko grape I’ve ever had. Delicious! — 4 months ago