Kimberly Anderson

9.1

A shorty for a shorty. LOL. Crazy legs. Heavy scents of eucalyptus, dark chocolate, fig and plum. Blew off to baking spice, balsamic, and prunes. Well integrated tannins with a long finish — 6 years ago

with Chad

P A

8.9

A beautiful Chilean Pinot Noir, fragrant, smooth, well balanced, great mouth feel with long legs. A perfect finish to a day of riding the dog sleds. Enjoyed at the Crazy Weed restaurant in Canmore Alberta thank you Shawn for your recommendation so long ago @Shawn Thompson . James Suckling rated this a 93 I’m not that high but still very good Cheers 🍷 — 7 years ago

with Taylor

Kimberly Anderson

9.3

Black garnet in color. Crazy legs. Cherry and dark chocolate nose. Unripe black plum and blackberry cobbler. Excited to see this open up. Slight dryness. Wonderful — 8 years ago

with Chad

Kimberly Anderson

9.4

Crazy legs with a lavender nose. Red plum, blackberry, leather. Lithe and feminine. Amazing! — 8 years ago

with Gregory and Chad

Kimberly Anderson

9.4

Well hello. My first BTK and it is unbelievable!!! The color of a black plum with crazy legs. Black fruit nose. Mid-palate@just explodes with fruit and spice, and anise. Long, lovely finish! — 8 years ago

with Chad

Kimberly Anderson

9.2

Dark brownish purple in color. Crazy legs. Musty, leather scented nose. Firm tannins. Plum, blackberry maybe cigar box? Quite dry but delicious — 8 years ago

Kimberly Anderson

9.4

Currants and black fruits. Semi-firm tannins. Quite refined for a 2013. Crazy legs and dark purple color. 2nd installment: definitely WOTN. Fantastic and Parker rated a 97 if that does it for you! — 9 years ago

with Chad

Stephen Long

9.4

Wine maker from Gabrio Bini. This is really crazy. Apricot and orange. Love this. — 6 years ago

with Brooke

Jayna Fontenot

9.9

Legs, 10/10. Cherry, raspberry on the nose. Sorry, supple taste, smooth finish, not too tannic. I love this one! An A+ Cabernet. — 6 years ago

Kimberly Anderson

9.2

2016 vintage. Bottled about 2 weeks. Super tight, but showing incredible depth. Crazy legs. Currant and spice on the nose.Dark cherry, anise. Sleek and lovely — 7 years ago

with Chad

Kimberly Anderson

9.3

Blackish purple in color. Crazy legs. Black plum and a hint of meat in the nose. Black fruit, sage and cigar box. Plush finish. Wow. Loved this with prime ribeye and #Strauss Veal chops. — 8 years ago

with Chad

Kimberly Anderson

9.0

Crazy legs. Heavy blackberry nose. Plum and spice with luscious mouthfeel. Spice and amuse on the finish — 8 years ago

Kimberly Anderson

9.1

Plush, velvety goodness. No sharp edges anywhere plus tons of depth and crazy legs. Very nice wine. — 8 years ago

with Chad

Kimberly Anderson

9.6

Oh hell yes! Crazy legs. Unripe plum nose. Cherry,Cigar box, plum and spice. Incredible depth and finish! Lucky to enjoy this wine club only bottle! — 8 years ago

with Tracy

Kimberly Anderson

9.3

Pitch black in color with crazy legs in the glass. So aromatic! Blackberry, bay leaf, and cedar scents. Milk chocolate, ash, black fruit fill the mid-palate. Big bold wine with firm tannins despite being 7 years old. While an amazing wine now, will be even better in 7-10 years — 6 years ago

with Chad

Kimberly Anderson

9.1

Dark garnet with crazy legs. Strong dark chocolate scent upon opening, but and hour later there was very little on the nose at all. Rich blackberry and plum. Still a bit of chocolate. Lovely soft finish — 7 years ago

with Gregory and Chad

"Odedi"

8.9

Dark ruby in color with a wide reddish rim.

Fruity nose of blueberries, raspberries, sweet cherries, dried figs, sweet black plums, light earth, light vanilla, wood, licorice, spices, bell pepper, vegetables, dark coffee, cola, pencil lead and black pepper.

Medium plus in body with medium plus acidity and long legs.

Dry on the palate with cherries, strawberries, red currants, oak, tobacco, light herbs, spices, earth, red pepper, mint, light vegetables, dark coffee, diet coke and peppercorn.

Spicy finish with soft tannins, spices and tangy raspberries.

This is a nice surprise from Santa Barbara County in California. This Cabernet Franc is well balanced, and enjoyable as a sipping wine all by itself, and good with food too.

Showing nice complexity and a soft mouthfeel. Spicy and elegant. (If you swish it in the mouth, for a while, it is crazy spicy). Very unique.

I expected much more bell pepper notes, but they were very light, which I liked. Tastes more like a lighter Garnacha blend.

Needed 90 minutes to open up properly and balance itself out, as it's not as tasty right out of the bottle, so give it time...
Will age nicely in the next 3 years.

The bright acidity will make it pair nicely with lamb dishes. I paired it with hard cheeses and crackers.

Aged for 20 months in French Oak barrels (20% new).

13.5% alcohol by volume.

89 points.

$45. — 7 years ago

Kimberly Anderson

9.2

Smokey black cherry nose. Crazy legs. Blackberry, dark chocolate, cinnamon, but supple and velvety. Fan fave — 8 years ago

with Chad

Kimberly Anderson

9.1

Huge wine! Inky color and crazy legs. Smoke, blackberry and anise on the nose. Black cherry, leather and spice mid-palate. Plush, velvety finish. High Gravity Kitchen at #hinterland — 8 years ago

with Chad

Kimberly Anderson

9.2

SQN Saturday part deux. Dark garnet and crazy legs. Plum and red vines on the nose. Unripe plum mid-palate. 15.7 ABV! Super velvety on the finish. Love! — 8 years ago