Kellin

9.3

Perfect with homemade Italian food. — 8 years ago

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago

romo

9.2

Romo rantin. — 10 years ago

Jerry Raphael

9.1

Very nice white with apricots, flowers and a bit of mint. — 10 years ago

with Barbara

Don Cammiso

9.0

Clean and crisp; quite the bargain — 11 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 11 years ago

with Rivka and Navin

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 11 years ago

Drew Joyce

9.2

2005-Grapey/floral aroma, tastes of black cherry with a hint of butter. Slightly dry, a bit tart when first opened, but very smooth after letting it breathe. Impressed by this one. — 11 years ago

Nicole Perez

8.9

I had the 2013. It was a nice, light red with a hint of pepper. — 12 years ago

Simon Weiss

8.9

Fettes Teil — 12 years ago

Kapyrick Wine

9.0

V14. Nicely done, well balanced. Very soft oak nose. Pear, and honeydew, and a touch of Meyer lemon fruit. Nice crisp, and mineral finsih. — 8 years ago

Christopher Connole

9.0

Nice and dry. Good flavor — 9 years ago

Todd Garney

9.1

This was a bit tight at first. After a couple hours, this wine opened up nicely. — 9 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 10 years ago

Jackie Smith

9.0

Celery, similar to flat cava, high acid, funky & delicious! Waxy palate — 11 years ago

Casey Malinowski

9.8

Pietra Santa Pinot Noir is one of my favorites. Incredibly smooth with hints of dark cherry, raspberry, and mocha. Cheers~ — 11 years ago

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

with Guillermo

Sassodoro

9.0

Vintage is 2006. A little restrained, but showing classic Sangiovese dark cherry and minerality. — 12 years ago

Brett Davis

9.0

Good solid wine , plum star anise taste in there 👍🏻 — 8 years ago

Larry Mathias

9.0

Goes with virtually any good and any group of friends. — 9 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 9 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 10 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 10 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 11 years ago

with Cheryl

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago

Doug Heinzer

9.1

For < $20 I think I might go back and buy a case. Needs to breathe a bit but then opens up. — 11 years ago

Emiliano Mei

9.5

Spectacular! #Romorantin #grape #wine — 11 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 12 years ago

Dan Hess

9.1

French classique — 13 years ago

with Sarah