Brian Blaney

9.0

Quite nice. Light/medium body. Bright cherry notes. Medium acidity. Light spice — 7 years ago

Michael Piaker

9.0

23 May 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago

Christine T.

9.9

Amazing, light, crisp wine I enjoyed with my dinner in Paris — 9 years ago

romo

9.2

Romo rantin. — 10 years ago

Michael Piaker

9.3

14 June 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Alessandro Nardi

9.2

80% Pinot 20 Gamay blend from the Loire commune of Cour Cheverny. Light bodied high fruit notes and good acidity. Pleasant to drink alongside my cheese pizza. $14. — 10 years ago

Thomas Lim

9.2

Sunday session. — 11 years ago

with Nancy

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

with Guillermo

Steve Dixon

9.2

Benchmark gamay. Dark fruit and graphite, plenty wild. — 7 years ago

Mike Pliss

9.2

Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 8 years ago

Adam Wright

9.1

The label was slightly different “l’olbrius” super tasty. Imported and selected by our favorite wine guis FiFi! — 9 years ago

with Catherine

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 9 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago

Michael Piaker

9.1

8 June 2016. Vine Wine, Brooklyn, NY. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

So fresh. Lots going on here. Interesting blend #Gamay and #pinot #cheverny light and refreshing and spicy. Like blending #morgon with #chinon — 10 years ago

Phoebe Chadwick

10

My husband and I shared a bottle of this wonderful wine while in Montreal celebrating our second wedding anniversary. We were sitting in a garden surrounded clinking silverware and happy diners. What a wine for a fantastic evening! — 11 years ago

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago

Oscar More

9.0

Afrutado finisimo — 12 years ago

Sam Nidel

9.1

Bright and sour and tasty — 7 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.5

First Christmas Celebration — 8 years ago

Alexandre Bouchard

8.9

Mais quelle tuerie ce truc...
Il est tellement bien cet assemblage :) — 8 years ago

Michael Piaker

8.9

7 December 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Michael Piaker

9.2

2 August 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 10 years ago

Michael Peterson

9.1

Zippy and opens up nicely. Chard and Sauv Blanc — 10 years ago

Matt Wilson

8.9

Aptly named. So clean. Lemon and grapefruit peel, very mineral. A little herbal as it warms up but overall gives me the impression of rainwater.. it's almost like it was made just for my salmon tartare.. — 10 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 11 years ago

with Rivka and Navin

Emiliano Mei

9.5

Spectacular! #Romorantin #grape #wine — 11 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 12 years ago