Rich pears, apricots, delicious, still has some time... — 6 months ago
2021 Vintage — 8 months ago
Excellent. In Butcher’s Cut on MSC — 10 months ago
At casa de Hawk — 9 years ago
Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago
Red Salt, Kauai — 12 years ago
First rate 100% Zinfandel. — 8 months ago
Fantastic bottle of wine! — 9 months ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago
Let it open and you will enjoy — 10 years ago
Very good chard — 13 years ago
2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — 5 months ago
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 8 months ago
Silky smooth, soft fruits. Hint of leather, cherries - maybe strawberries. Beautiful. — 10 months ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago
Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago
Nice red, black fruit and cola notes. Savory herbs and organic earth mid-palate and on the finish. High alcohol takes it out of balance a bit. Needs time. — 10 years ago
Matthew Doty
2022 vintage. A mature, smooth, complex CS — 4 months ago