Rich pears, apricots, delicious, still has some time... — 8 months ago
Strawberry on palate and nose. — 5 years ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago
Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago
Nice red, black fruit and cola notes. Savory herbs and organic earth mid-palate and on the finish. High alcohol takes it out of balance a bit. Needs time. — 11 years ago
Solid and fully robust — 5 months ago
Pretty impressive for a Pinot — 5 months ago
First rate 100% Zinfandel. — 10 months ago
Let it open and you will enjoy — 10 years ago
Red Salt, Kauai — 13 years ago
Lovely with a long decant — 5 months ago
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 10 months ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago
Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago
Perfectly balanced drinking cab. Dry, dark fruit. Smooth. — 10 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 12 years ago
Lyle Fass

Founder Fass Selections
It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 4 months ago