Slightly underripe strawberry, white mushrooms and herbs. Mousse is abundant but not so fine or persistent. Not much from the lees — 2 years ago
Better on the second day — 6 months ago
Aromas and flavors of apple, lemon, flint, quince, white peach and pineapple. The wine has subtle acidity that balances the opulent fruit and a wonderful silky texture on the palate. 100% cab franc made with very careful pressing to preserve a pale lemon color. Delightful with seafood. — 5 months ago
2018. Amazing — 4 years ago
Peter van den Besselaar
Vintage 2015 | the wine is entering its tertiary phase, no more fruits, but cacao cedar leather, I like this a lot. Refined Cabernet franc taste. Paired with risotto funghi and then lamb chops with salad. — 23 days ago